Reviewed: Sep. 24, 2009

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

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Reviewer:

Ali J

Home Town: Billings, Montana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 25, 2009

I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

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witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

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Reviewed: Aug. 24, 2009

made this last night and it was excellent! Cut the chokes in half after the fridge, and choked them, then grilled. Served with a garlic mayonaise instead of butter and they were the best artichokes I've ever had.

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MichaelJP

Cooking Level: Expert

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Reviewed: Aug. 18, 2007

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

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RdNckWoman74

Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA

Living In: Newark, Delaware, USA

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Reviewed: Aug. 11, 2007

Easy to make and lots of flavor. Very good even without the liquid smoke!

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Reviewer:

LAURAUSTIN

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Melbourne, Florida, USA

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Reviewed: Jul. 13, 2007

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!

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