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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 18, 2007
Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.
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Reviewer:

RdNckWoman74
Cooking Level: Professional
Home Town: Lawrenceburg, Kentucky, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 11, 2007
Easy to make and lots of flavor. Very good even without the liquid smoke!
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Reviewer:

LAURAUSTIN
Cooking Level: Intermediate
Home Town: Poughkeepsie, New York, USA
Living In: Melbourne, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 13, 2007
I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!
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Reviewer:

Foxy
Photo by Allrecipes
Cooking Level: Expert
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
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