Herbed Grilled Artichokes

SUBMITTED BY: Foxy

"I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 teaspoon Italian seasoning
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon liquid smoke flavoring
1 teaspoon olive oil
1 teaspoon salt
1/4 cup white wine
2 lemon wedges
4 artichokes, halved and choke scraped out
olive oil-flavored cooking spray
1/4 cup butter, melted

READ REVIEWS (3)

DIRECTIONS

Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
Preheat an outdoor grill for high heat and lightly oil grate.
Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 13, 2007 by Foxy

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!

1 user found this review helpful

Reviewed on Aug. 18, 2007 by RdNckWoman74

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

0 users found this review helpful

Reviewed on Aug. 11, 2007 by LAURAUSTIN

Easy to make and lots of flavor. Very good even without the liquid smoke!

0 users found this review helpful

ADVERTISE WITH US

Recipe Submitter:

Foxy

	Cooking Level: Expert Home Town: Arroyo Grande, California, USA Living In: Rancho Santa Margarita, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

Total Fat: 13.6g
Cholesterol: 31mg
Sodium: 853mg
Total Carbs: 18.1g
Dietary Fiber: 9.2g
Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?