READY IN 55 mins

Herbed Grilled Artichokes

Read Reviews (10)

"I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer." — Foxy

Directions

Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
Preheat an outdoor grill for high heat and lightly oil grate.
Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 13, 2007

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!

—Foxy

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Most Helpful Critical Review

Aug 18, 2007

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

—RdNckWoman74

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10 Ratings

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Aug 26, 2009

I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

—witchywoman

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Aug 11, 2007

Easy to make and lots of flavor. Very good even without the liquid smoke!

—LAURAUSTIN

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Sep 24, 2009

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

—Ali J

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Jun 13, 2011

delicious! I made without the wine and liquid smoke, brushed with lemon/butter before grilling. Made an aoli with lemon and garlic for dipping. Best artichokes I have ever had.

—jentran

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Feb 08, 2011

Delicious. I loved them!!!! I followed it pretty closely but I didn't use the liquid smoke and instead of using a grill I broiled them and turned them every few minutes. I also put butter on top while I was broiling them. Oh, and I didn't remove the chokes because that was the best part.

—daw2

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May 31, 2011

They took a little time becasue of boiling them first, but they were worth it. Jeff loved them.

—kaos

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Nutrition

Calories
209 kcal
10%

Carbohydrates
18.4 g
6%

Cholesterol
31 mg
10%

Fat
13.6 g
21%

Fiber
9.2 g
37%

Protein
5.6 g
11%

Sodium
817 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herbed Grilled Artichokes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 209
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
** Saturated Fat 7.6g 38 %
Cholesterol 31mg 10 %
Sodium 817mg 33 %
** Potassium 630mg 18 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 9.2g 37 %
Protein 5.6g 11 %
** Sugars 1.8g
** Vitamin A 8 %
** Vitamin C 40 %
Calcium 11 %
Iron 24 %
** Thiamin 12 %
** Niacin 14 %
** Vitamin B6 13 %
** Magnesium 36 %
** Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.