Herbed Grilled Artichokes Recipe
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Herbed Grilled Artichokes

By: Foxy  Supporting Member (Click to learn more about Supporting Membership)
"I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 345 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon liquid smoke flavoring
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/4 cup white wine
  • 2 lemon wedges
  • 4 artichokes, halved and choke scraped out
  •  
  • olive oil-flavored cooking spray
  • 1/4 cup butter, melted

Directions

  1. Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 13.6g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Foxy Supporting Member (Click to learn more about Supporting Membership)
I boiled the artichokes whole, then cut them in half and removed the choke (I think it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by witchywoman Supporting Member (Click to learn more about Supporting Membership)
I just made these and am going to post a photo and they are fantastic! Followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by LAURAUSTIN 
Easy to make and lots of flavor. Very good even without the liquid smoke! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Ali J 
Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MichaelJP 
made this last night and it was excellent! Cut the chokes in half after the fridge, and choked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by RdNckWoman74 
Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just... MORE

 
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