Reviewed: Dec. 4, 2011

Good, and quick. I wanted to add garlic and so I sauteed in a skillet with the butter then proceeded from there. Otherwise, I used the amounts as directed in the recipe. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 27, 2011

perfect easy to prepare

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Jul. 31, 2011

very good with garlic. reheats well

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

Reviewed: Jul. 15, 2011

very simple and tasty recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

prettysoldier

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Prescott, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

Reviewed: Apr. 24, 2011

These were really good! I will be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Apr. 7, 2011

I really like them. Super fast! Super easy! Just don't use too much butter. (How do you measure 4 tsp?) :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Mar. 30, 2011

Wonderful!! The blend of spices was perfect and different from the way I usually make my green beans. I accidentally thought it said 4 T butter...but thankfully I only put in 2. That was still too much! But anyway I would definitely make this again. Out of convenience I used 2 cans of green beans instead of fresh, and heated them up on the stove, and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

audrey717

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

This was a good way to change up green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Mar. 26, 2011

Fantastic recipe. Used thyme in place of savory because I'd never heard of savory before. Turned out beautifully - used whole grean beans and the presentation was stellar.

Was this review helpful? [ YES ]
1 user found this review helpful