Reviewed: Sep. 20, 2011

Ridiculously easy for something the whole family loves! This is on our rotation.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Sep. 27, 2010

Every time I have made this recipe others have wanted it also.

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Reviewer:

TGERRING74

Reviewed: Oct. 26, 2008

This is a family favorite at the holidays. It's not a very pretty dish, but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite overwhelming.

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Reviewer:

HeatherA

Reviewed: Jan. 3, 2008

Had this on New Year's Day. It was an interesting way to serve up green beans. I used 2 16oz. bags of frozen petite whole beans. I then used the Parmesan that comes in a plastic container in the "specialty cheese" section. The shreds were about 1/2" long and really added something visually to "dress up" the dish. It was a bit salty so I will only use 1/4 t. next time. Everybody loved it. They left me just enough to taste it again so I could write up my review today. Thanks for a really different twist on green beans! I never would have thought to add bread crumbs like that.

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Reviewer:

ALLFROMSCRATCH

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Cooking Level: Expert

Reviewed: Feb. 17, 2005

Only so-so. Flavor was good, but the beans came out very mushy and the amount of herb mixture was too much. I may try again with fresh green beans rather than canned, and lower the amount of mix.

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Reviewer:

DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

Reviewed: Jan. 11, 2005

Ick! I love green beans, but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner, but not this time. My husband and I could not even finish what was on our plates.

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SANDY313

Reviewed: Jan. 5, 2005

I tried making this recipe for Thanksgiving dinner and no one really liked it. I would definately go with some of the other suggestions of more green beans and less breadcrumbs. Also the parmesan was a little strong too. It definately has potential.

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Reviewer:

AKBABE101

Cooking Level: Intermediate

Home Town: Poland, Ohio, USA

Living In: Soldotna, Alaska, USA

Reviewed: Oct. 8, 2004

It was a very nice option instead of old stand-by - green bean casserole with mushroom soup. I'm not a mushroom eater so this will be our new casserole for Thanksgiving! Thanks!

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Reviewer:

TALIESIN61

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

Reviewed: Oct. 1, 2004

I made this twice and no one at it either time.

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Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Sep. 15, 2004

This was NOT good. The first time I made it using the quick version noted at the bottom. It turned out way too salty and wasn't edible. I tried the recipe once more, following the directions exactly and I still didn't really like it. It's edible, but I am boggled as to why it has gotten such good ratings.

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