These were delicious! I could not stop eating them.

This recipe didn't come out right for me. Thought the potatoes would be more roasted and crispy. Not a big hit with the fellas at home.

These potatoes were fantastic! They went very well with a Greek Lamb Burger I made. Thanks for a great recipe.

This is wonderful. I didn't have any mint, but this was outstanding even without it.

This Texas girl found a new way to do potatoes. It was so easy and so very tasty. I hardly do my potatoes any other way now. I wouldn't change a thing in this recipe!!!

Wow. Wow. Wow. Allow me to preface my review by explaining that potatoes just aren't my thing. I prefer them preserved and deep fried. Or mashed. Chunks of potatoes? No, thanks! Yet, I LOVED, yes, you read that correctly, LOVED these. I made these for Mr. LTH's band for dinner tonight and they are out of this world! I used baby red potatoes (3 lbs, skin on) which I had chopped 2 days ago and kept in the frig in a bowl covered w/water. I followed the recipe pretty closely (though I kept all of the "other" measurements the same---except the EVOO, I reduced that to 1/4 C to reduce calories--- for my 3 lbs of potatoes as opposed to 5 lbs). Upon the advice of a reviewer, I elected not to use the water, as I knew I'd prefer a crunchier potato. I forgot to pick up fresh mint, so I used dried instead. These were done at about an hour for me, but I'd cut my potatoes into fairly small cubes, as opposed to wedges (again, hoping for a bit more of a crisp). Cyndi, THANK YOU so much for submitting this wonderful recipe; I'm glad I FINALLY got around to trying it!

made as written, loved by all

Followed recipe exactly and it turned out perfect. Family loves it and guests are very impressed when I serve this with lamb or rosemary and herb rubbed sirloin tip. If there are any leftovers I warm in a skillet and serve with eggs and bacon.

These were perfect with the fish dish I baked. Really liked the flavor. Definitely a keeper!

My most favorite recipe that I've found on this site. So delicious. They take a long time to cook, but are worth it. I've made this recipe several times and just microwave the potatoes for a little bit when I am short on time.