Wow. Wow. Wow. Allow me to preface my review by explaining that potatoes just aren't my thing. I prefer them preserved and deep fried. Or mashed. Chunks of potatoes? No, thanks! Yet, I LOVED, yes, you read that correctly, LOVED these. I made these for Mr. LTH's band for dinner tonight and they are out of this world! I used baby red potatoes (3 lbs, skin on) which I had chopped 2 days ago and kept in the frig in a bowl covered w/water. I followed the recipe pretty closely (though I kept all of the "other" measurements the same---except the EVOO, I reduced that to 1/4 C to reduce calories--- for my 3 lbs of potatoes as opposed to 5 lbs). Upon the advice of a reviewer, I elected not to use the water, as I knew I'd prefer a crunchier potato. I forgot to pick up fresh mint, so I used dried instead. These were done at about an hour for me, but I'd cut my potatoes into fairly small cubes, as opposed to wedges (again, hoping for a bit more of a crisp). Cyndi, THANK YOU so much for submitting this wonderful recipe; I'm glad I FINALLY got around to trying it!
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Wow. Wow. Wow. Allow me to preface my review by explaining that potatoes just aren't my...