Reviewed: Feb. 16, 2010

Delicious. I made it exactly as written and brought it to a dinner party - everyone loved it and asked for the recipe. I love feta cheese and the flavor with the potatoes was wonderful.

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11 users found this review helpful

Reviewer:

Chuleta

Reviewed: Jan. 26, 2010

Oh Cindy, you are a girl after my own tastebuds! Let me just say "Yum!"

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10 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 3, 2010

A little bland. Best if cooked crispier and well seasoned.

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9 users found this review helpful

Reviewer:

Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 13, 2009

I pretty much winged this recipe and eyeballed everything so I can't say much for the ingredient proportions... BUT the flavors together are awesome! I didn't think I'd like the mint, but definitely try it, these potatoes were great with!

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0 users found this review helpful

Reviewer:

Alexis

Cooking Level: Intermediate

Home Town: Spanaway, Washington, USA

Living In: Redmond, Washington, USA

Reviewed: Dec. 10, 2009

These were so good. I made a meal out of them, just piled them in a bowl and that's all I had for dinner. Definitely a keeper!

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1 user found this review helpful

Reviewer:

Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: Dec. 8, 2009

Apart from cutting back on the amount of oil, I pretty much made these as written. Really good! Thanks!

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1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 30, 2009

These are awesome. Very good recipe, Cyndi - thanks!

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2 users found this review helpful

Reviewer:

kate65

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 30, 2009

This was good, but did not blow us away. I reduced the oil, as many recommended - adding just enough to coat. We found the lemon flavor to be a bit overpowering.

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12 users found this review helpful