Reviewed: Nov. 9, 2009

These were easy and delicious! I served with Creamy Coriander Chicken and it made an impressive presentation. My family is big into feta cheese and this filled the bill. Thank you!

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80sGirl

Cooking Level: Intermediate

Home Town: Danville, Pennsylvania, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Nov. 5, 2009

excellent! i sliced some sweet taters and onions added the oregano and forgot the mint. i had to add about 2 talbespoons melted butter. i am a southerner! this was terrific! my wife wanted hotdogs and i wanted some taters with 'em. ya try this!

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gderr

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Reviewed: Oct. 20, 2009

These are hands down some of the BEST potatoes out there. I used greek seasoning (from the site) because I was making another recipe using it. It had both the oregeno and mint in it as well as few other spices so I thought it would be excellent and it was. I'd give this recipe 10 stars if I could! Fabulous Cyndi gephart! Thank you so much for sharing!!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 11, 2009

I was a little skeptical of how much liquid this recipe called for, so I reduced it. I wish I would not have done that because It was obvious to me why they needed it when I was eating them. Feta is a dry cheese, so with out the excess liquid, the dish tastes a bit dry. The overall flavor is great. When I make these again, I will follow directions exactly and maybe add a little more mint.

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Jen DeLaCova

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Corona, California, USA

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Reviewed: Oct. 10, 2009

I have made these three times now and they are a sure-fire hit. You can leave them until they get nice and browned and dryer or you can leave them with a little more moisture. Either way, this is a keeper as a basic easy potatoes recipe. I leave out the feta and use artificial lemon juice. Still great.

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vicki woodyard

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Reviewed: Oct. 8, 2009

AWESOME! the mint is an excellent touch!

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MaggieMay

Home Town: Calgary, Alberta, Canada

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Reviewed: Sep. 29, 2009

Very good ~ a nice change from my Greek potatoes (which I make to duplicate the taste I had while in Greece & the way Greek chefs taught me). I made it as written, even though I knew the olive oil could be reduced. We were so hungry when the potatoes were ready that at first I forgot to top it with feta. We enjoyed it without feta very much, and so I can say the feta is optional. We then tried it with feta, & thought the cheese detracted from the flavorful potatoes. I do recommend this version of Greek potatoes, knowing that the oil can be reduced & the feta can be left out, if one wishes.

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Rhianna

Cooking Level: Expert

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Reviewed: Sep. 27, 2009

Great recipe. I didn't have feta but is was still terrific (next time I'll do it with the cheese). My only alterations were using boiling water to start things off and i added the garlic along with the herbs as I don't like the taste of charred garlic. Thanks!

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nickyboy

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Reviewed: Sep. 16, 2009

Holy Cazoly, these were fabulous! Followed the recipe exactly (with the exception of mint - which I forgot at the grocery store). The subtle lemon and garlic flavors are so beautiful... next time I might add a dash more of both! Also, the recipe does not say this, but I stirred it at the half-way point.. I think it was a good idea. Yum!

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Amanda H.

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Sep. 10, 2009

Excellent. I followed this recipe exactly as written (even though I was a little nervous about adding the water to it), except I used dried mint and oregano in the oven and topped with a little more fresh mint when they were finished roasting. Perfectly done and perfectly flavored. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 22, 2009

Great!!! When our company walked through the door they were commenting on how amazing they smelled. They were delicious and super easy!

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Hunter's Mom 2008

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Aug. 20, 2009

Wow.....they smelled so amazing while cooking made me hungry for the last 2 hours! Had to skip the mint because hubby doesn't like it...also had no feta on hand but it would be so good with it, will get some for next time!! YUM!

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Andibear

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

WOWZA! Cindy these were completely fabulous in every sense of the word. Here is what I did different. I precooked the potatoes in the micro to give them a head start, We are under another heat advisory again and I was using the grill outside, no 400 degree oven for me tonight. I did cut back on the water since they were partially cooked, but followed everything else to the T. I did have a few fresh picked green beans that needed to be used so I added that to the potatoes in my grill pan. Really wonderful and yes I will make them again!

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Avon

Cooking Level: Expert

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Reviewed: Aug. 16, 2009

HOLY SMOKES! these potatoes are fabulous -- perhaps the best i have ever made. i put these in a cast iron skillet on the grill, covered with foil, and let them bake for 40 minutes. the feta adds such a nice subtle flavor to these. this will be my go to potato recipe from now on. thanks so much cyndi.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 11, 2009

Very flavorful, we loved this recipe! Also, I didn't find the recipe difficult to follow at all, it was pretty simple & explicit. Great way to change up family potatoes!

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bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 1, 2009

This turned out really great! I've used other recipes before, but they never turned out. I thought the amounts of the ingredients were right on in this recipe. Thanks

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zippychef

Cooking Level: Beginning

Home Town: Salesville, Ohio, USA

Living In: Brewster, Ohio, USA

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Reviewed: Jul. 17, 2009

These potatoes were excellent! I scaled the recipe down to four servings and it was awesome. I did not have mint on hand so I left it out and added some basil. I will be making these again for sure!

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Mandy1459

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Reviewed: Jul. 12, 2009

Followed the recipes exactly with ok results but no wow factor. May or may not make again.These are just average.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 12, 2009

This was great! I made a couple minor changes-I scaled it down and I omited the mint(I just don't like it). I also added the oregano into the oil mixture, simply because I didn't read the directions close enough! I will definetly make this again.

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