More Recipes Like Herbed Greek Roasted Potatoes with Feta Cheese

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Oven Roasted Greek Potatoes

Submitted by: MADDIE

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON

Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt.

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Laura's Lemon Roasted Potatoes

Submitted by: Laura

Living In: Squamish, British Columbia, Canada

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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Herbed Potatoes with Sauce

Submitted by: KRISTAB

These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes.

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Roasted Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.

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These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

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Roasted Garlic Potatoes

Submitted by: Campbell's Kitchen

Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful.

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Roasted New Potatoes

Submitted by: Ann Berg

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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