Herbed Greek Roasted Potatoes with Feta Cheese Recipe
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Herbed Greek Roasted Potatoes with Feta Cheese

"These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese."

Rating: This weblink has been rated 38 times with an average star rating of 4.9 Read Reviews (31)

Rate/Review | 1,202 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds potatoes, cut into wedges
  • 6 cloves garlic, minced
  • 3/4 cup olive oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • sea salt to taste
  • ground black pepper to taste
  • 1 1/2 tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  2. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  3. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 21.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)
Cyndi, this recipe gives potatoes a great flavor. Will be making these often. I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Avon 
WOWZA! Cindy these were completely fabulous in every sense of the word. Here is what I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by tahoegirl 
HOLY SMOKES! these potatoes are fabulous -- perhaps the best i have ever made. i put these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Absolutely wonderful! I will definitely make these again and again! Thanks for a great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by 5THSISTER 
5 stars from each and every one of us! I made this as written except that I cut the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I infused the EVOO with the oregano and mint,added salt/pepper,garlic.( I heated the oil,then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Paul 
These were quite tasty. I actually (inadvertently, mind you) put the oregano & mint on before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Dixie'sMom Supporting Member (Click to learn more about Supporting Membership)
Thanks for the wonderful recipe, Cyndi! Followed the recipe to a tee with the exception of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
Excellent! This had all the flavor of my favorite souvlaki, but on potatoes! My only caveat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
Very good recipe, Cyndi! I scaled it down quite a bit, but I wish I wouldn't have with the... MORE

 
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