Herbed Goat Cheese Mashed Potatoes Recipe - Allrecipes.com
  • READY IN 35 mins

Herbed Goat Cheese Mashed Potatoes

Recipe by  

"Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt."

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Place potatoes in a heavy saucepan, add 1 inch of water and cover with a tight fitting lid. Place over high heat. When you see steam escaping (don't take off the lid) reduce the heat to low and continue cooking for exactly 20 minutes.
  2. Drain the potatoes and put them back in the pot over medium heat. Shake the pan and cook for 1 minute to make the potatoes very dry. Mix the milk, olive oil, and Dannon® Plain Yogurt in a glass measuring cup and microwave until hot.
  3. Mash the potatoes and fold in the yogurt mixture and then add the goat cheese. Season with salt and pepper.
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Jan 19, 2010

Made this with sour cream instead of yogurt. Very yummy, they disappeared within minutes of hitting the table. Very creamy and light. Make extra. :)


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  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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