Reviewed: Oct. 20, 2009

I followed the recipe but they came out kind of runny. Maybe use huge potatoes or cut back on all that milk. Very tasty though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Key Largo, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I used two heads of garlic, a mixture of herbs I have basil, dill, marjoram, parsley, sage, rosemary and thyme, and I used a lot less milk. My family and I really liked it and I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RJC57

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I made this to go with beef tenderloin with roasted, scallion port wine gravy for New Years Eve dinner. I loved the roasted garlic but overall the recipe was a little blah.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathymn

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

These had good flavor. I think I would add some sour cream next time. I liked the herb mixture, I can see why others would not though. Personally, I like to put fresh cilantro in my mashed potatoes. Roasting the garlic definitely made a nice extra-garlic taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

We loved these. I skipped the first part because I buy the bulk minced garlic at Sam's. I do like chicken broth in my potatoes so I used way less milk & some chicken broth. I usually always use butter but the olive oil was a very nice change. I am feeding a large family so I used way more potatoes. Everyone really loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

This had a weird taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Low Calorie Recipe (SparkDiet)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it with the potatoes. When the potatoes are done, drain them and place in mixing bowl. Add butter, milk, sour cream and whatever fresh herbs you have on hand ( rosemary, thyme, basil, oregano, parsley, etc.) whip to desired consistancy.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2005

This was ok.Dont think I would make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROSA26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2004

Flavors work REALLY well together! Use more potatoes or less milk for creamier potatoes

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gymlovr

Cooking Level: Intermediate

Living In: Oak Hill, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2004

Very good. Slightly long prep time due to having to bake the garlic so long but well worth it. I useded red potato's and it came out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RTGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2004

Wonderful! I had to user 7 medium sized russet potatoes instead of the three potatoes the recipe called for. It came out perfect with a wonderful garlic taste. My husband like them also too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURA83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2003

Okay, so I don't know how to make mashed potatoes, I admit it. But, I followed the recipe exactly, and what I got was potato soup! It's clear that the recipe should say: add liquid ingredients GRADUALLY, until potatoes are fluffy. If I'd done that, I bet it would have come out correctly. BEWARE!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CAMIDA56

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2003

I liked these potatoes, but I made a few changes in them after reading some of the reviews. I did cut down on the herbs a bit and reduced some of the liquid so that they wouldn't be as runny. The result was good. They tasted very similar to what I would buy from a store brand boxed potatoes. I will definately make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2003

Careful with the rosemary!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SARAJOSTEELE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2003

Would not make this again. Potatoes were runny and bland. I've used much better garlic mashed potatoes recipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IGOT2SKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2002

These potatoes were gone in a second. No leftovers to be had!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHYLENE

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2002

this was a good recipe...although not perfect. I would also cut down on the herbs, maybe to just the rosemary. Also i tried a rosemary garlic version of this where i roasted the garlic. I also boiled the potatoes with half the liquid consisting of water and half chicken broth and added garlic. Well ive tried many versions...you can always play with mashed potatoes. By far the best gravy i have ever had consisted of 2 cups of my chicken broth i boiled the potatoes in and the rest turkey stock and added chopped portobello mushrooms...it was to die for. I wouldnt use olive oil in mashed potatoes, use butter. You dont want that oily consistency.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2002

This recipe was delicious! I am wondering though... Were the 3 potatoes you use really big? When I made this I followed the recipe exactly only I used 6 medium sized potatoes...it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATERS0404

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

I liked these mashed potatoes quite a bit -- however, if I make them again, I probably will cut down a bit on the herbs.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANVEAN

Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA

Living In: Holt, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2002

No one in my family liked this recipe at all! I reduced the milk so it wouldn't be runny and slightly reduced the herbs. I think there were still too many herbs and the flavor didn't blend well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEATHERRNW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Herbed Garlic Mashed Potatoes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!