More Recipes Like Herbed Garlic Mashed Potatoes

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Garlic Mashed Potatoes

Submitted by: Lorna

These garlic mashed potatoes are rich and very tasty!

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Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton

Russet potatoes are blended with roasted garlic, butter and milk.

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Roasted Garlic Mashed Potatoes

Submitted by: Barrett

In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese.

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Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah

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Homemade Mashed Potatoes

Submitted by: GizmoHamster

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience.

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Skin-on Savory Mashed Potatoes

Submitted by: Moonharehayashi

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

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Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM

This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes.

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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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