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Herbed Garlic Mashed Potatoes

SUBMITTED BY: Robyn Webb PHOTO BY: scotdog98

"Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head garlic
  • 1/2 cup low fat, low sodium chicken broth
  • 3 potatoes, peeled and cubed
  • 1 cup warm skim milk
  • 2 tablespoons olive oil
  • 1 tablespoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  3. Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  4. Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by KRANEY
I would make this recipe again, but I think I would omit the thyme. Just too much for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by IMANKAY
this was a good recipe...although not perfect. I would also cut down on the herbs, maybe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by GOOBALOU
This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by CAMIDA56
Okay, so I don't know how to make mashed potatoes, I admit it. But, I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by TchrJrHi
I liked these potatoes, but I made a few changes in them after reading some of the reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by 62DINA
I thought it was kind of bland, so I added the broth I roasted the garlic head in and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2002 by Lana
Although good, I think the amount of milk added to the potatoes makes the dish too watery.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SARAJOSTEELE
Careful with the rosemary!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by SANVEAN
I liked these mashed potatoes quite a bit -- however, if I make them again, I probably will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by scotdog98
We loved these. I skipped the first part because I buy the bulk minced garlic at Sam's. I do... MORE

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