Reviewed: Jan. 14, 2012

Two cloves of garlic was WAY too much. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rdisabelle

Reviewed: May 28, 2011

This is delicious! Lots of flavour and a nicely tart from the feta and lemon. This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miriam

Reviewed: Nov. 25, 2010

I liked this dip very much asdid my son- hubs not so much, but he is a bit picky when it comes to hummus and pesto type dips and sauces. I did as others suggested and made it up the day before, which I do believe really helped develop the flavors. We used raw cuke slices, celery, baby carrots and wheat crackers for dippers. Very pretty and unusual dip and so healthy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SweetBasil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Aug. 10, 2010

This is pretty darned good. There is something that's not quite perfect, but I can't place my finger on it. As is though, I have been gladly eating this for any meal with bread or crackers. Not sure I'll make it again since I can't figure out what I need to adjust to make it perfect to my taste, but it was also well received at a small group gathering.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

squeakyduck

Reviewed: Jul. 10, 2010

Heather this is an excellent dip! This is truly a no guilt dip and one that's actually good for you! I used a good Greek yogurt and because I didn't have any mint, I subbed with lemon thyme. Some icy cold cucumber spears made the perfect and most refreshing mode of transportation to my mouth. Yum and thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 25, 2010

This is great! It definitely tastes better after a day or so. I love to spread this dip on top of my turkey burgers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

doulosgurl

Reviewed: Jan. 25, 2010

I skipped the chopping and threw everything in the food processor and let it go. I will definitely be making this recipe in the future. It is delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maria

Cooking Level: Beginning

Home Town: San Diego, California, USA

Reviewed: Jan. 1, 2010

LOVED this! This is one of those rare things that's both healthy AND really tasty. I will be making this a lot. Makes a good dip for veggies, pita bread or even a yummy low-fat nutritious salad dressing. I will say that two cloves of raw garlic makes for a strong garlic flavor, which I happen to love. But if you're not a fan of strong garlic flavor, I would either use one clove or roast your garlic first. Thank you so much for this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shake-n-Bake

Reviewed: Sep. 30, 2009

Very very good. Did not have the same kind of beans, and that may have slightly affected it. But this dip is awesome--veggie sticks, crackers, pretzels, etc.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

runabout

Cooking Level: Intermediate

Reviewed: Jul. 21, 2009

This is off the hook! So creamy and bursting with flavor. I made a special trip this morning to the store for organic garbanzo beans/feta cheese and fresh spices. Like a previous reviewer said, fresh spices are extremely important! So, so good. I had to tear myself away from it. I plan on letting it sit overnight and attacking it tomorrow. This one is a keeper and a pass-it-on! A+ recipe, at least. NOTE: My dad now makes homemade organic plain yogurt. I can only imagine how good it will be when I use that.

Was this review helpful? [ YES ]
6 users found this review helpful