Reviewed: Sep. 30, 2009

Very very good. Did not have the same kind of beans, and that may have slightly affected it. But this dip is awesome--veggie sticks, crackers, pretzels, etc.

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Reviewer:

runabout

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

This is off the hook! So creamy and bursting with flavor. I made a special trip this morning to the store for organic garbanzo beans/feta cheese and fresh spices. Like a previous reviewer said, fresh spices are extremely important! So, so good. I had to tear myself away from it. I plan on letting it sit overnight and attacking it tomorrow. This one is a keeper and a pass-it-on! A+ recipe, at least. NOTE: My dad now makes homemade organic plain yogurt. I can only imagine how good it will be when I use that.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 19, 2009

This dip is a win-win; so healthy and flavorful! Who knew beans, yogurt and feta worked together. The fresh herbs really make it. I followed it exactly, won't change a thing in the future. Please heed Heather's advice to let it set overnight (I served mine too soon - but nearly polished it off the next day!). Not only does the flavor deepen but it thickens up. P.S. I used water packed fresh feta and will make this with Greek yogurt next time for an even creamier consistency. Thanks Heather, I finally have a great tasting dip I don't have to feel guilty about!

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