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Reviewed: Aug. 14, 2008

This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.

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JENNIFER777


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Reviewed: Oct. 19, 2005

I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Next time I think I will try grilling the eggplant instead of putting it in the broiler.

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BETHFRIEDMAN


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Reviewed: Sep. 26, 2005

This was a definite waste of an eggplant.I didn't like this one at all.

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this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. But I will make this agian it is better than frying it or putting sause all over the eggplant. I did call my mother in law and she was going to try it.

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BANGER5

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA Living In: Minburn, Iowa, USA
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Reviewed: Aug. 18, 2005

Delicious and simple, and quick to boot! My husband LOVED this recipe, and we were delighted to have dinner made almost entirely from the bounty of our garden.

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HOLLISBDOLLIS

	Cooking Level: Intermediate Home Town: Kettering, Ohio, USA Living In: Beavercreek, Ohio, USA
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Reviewed: Jun. 27, 2005

These were really good! I was surprised at how such a simple concept could taste so yummy. It was a great way to use herbs from the garden. We served with a couscous cooked in veggie broth with pine nuts and parsley, and all mixed together it was delicious.

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STASIGRACE


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Reviewed: May 4, 2005

It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though.

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WHITNEY

	Cooking Level: Beginning Living In: Houston, Texas, USA
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Reviewed: Feb. 13, 2005

I enjoyed this recipe very much. It is a great side dish at dinner. If you dont like garlic stay clear of this one. However, the Garlic and pepper give this recipe most of its flavor so don't hold back on them.

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JENNINGSW22


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Reviewed: Aug. 5, 2004

This recipe was literally not edible. We are sorry that we wasted an eggplant from our garden to make this recipe. Don't waste your time or an eggplant on this recipe.

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GinaS


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Reviewed: Mar. 28, 2004

Healthy and good! I added some olive oil to combat the dryness and for added flavor. Also good on the grill wrapped in aluminum foil.

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CALIRAH


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Reviewed: Mar. 22, 2004

We didn't care for this. Followed directions. Ended up adding parmesan cheese then it became too salty. Finally topped with some canned diced tomatoes (Italian seasoning) to make it edible.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 9, 2003

This is good for something different. It was still tasty without the garlic (food allergy).

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STACY D.


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Reviewed: Aug. 11, 2003

I'm not a big veggie lover, but this was yummy. I added a little more garlic and herbs to it and some parmesan cheese.

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CASSIA


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Reviewed: Mar. 27, 2003

This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. I will make again and again

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HOLLOWAM


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Reviewed: Mar. 27, 2003

This was interesting. Eggplant had a little bit of a sharp taste but the spices were really tasty.

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JOPFEUFFER


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