The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: May 24, 2009
Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's really good. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 14, 2008
This was a good basic recipe, but nothing special. Might be good with some kind of dipping sauce to go with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Oct. 19, 2005
I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Next time I think I will try grilling the eggplant instead of putting it in the broiler.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Sep. 26, 2005
This was a definite waste of an eggplant.I didn't like this one at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Sep. 5, 2005
this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. But I will make this agian it is better than frying it or putting sause all over the eggplant. I did call my mother in law and she was going to try it.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 18, 2005
Delicious and simple, and quick to boot! My husband LOVED this recipe, and we were delighted to have dinner made almost entirely from the bounty of our garden.
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Cooking Level: Intermediate

Home Town: Kettering, Ohio, USA
Living In: Beavercreek, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jun. 27, 2005
These were really good! I was surprised at how such a simple concept could taste so yummy. It was a great way to use herbs from the garden. We served with a couscous cooked in veggie broth with pine nuts and parsley, and all mixed together it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: May 4, 2005
It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Feb. 13, 2005
I enjoyed this recipe very much. It is a great side dish at dinner. If you dont like garlic stay clear of this one. However, the Garlic and pepper give this recipe most of its flavor so don't hold back on them.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 5, 2004
This recipe was literally not edible. We are sorry that we wasted an eggplant from our garden to make this recipe. Don't waste your time or an eggplant on this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Mar. 28, 2004
Healthy and good! I added some olive oil to combat the dryness and for added flavor. Also good on the grill wrapped in aluminum foil.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.45 star rating.
Reviewed: Mar. 22, 2004
We didn't care for this. Followed directions. Ended up adding parmesan cheese then it became too salty. Finally topped with some canned diced tomatoes (Italian seasoning) to make it edible.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 8, 2003
I'm not a big veggie lover, but this was yummy. I added a little more garlic and herbs to it and some parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jun. 4, 2002
This was interesting. Eggplant had a little bit of a sharp taste but the spices were really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Mar. 8, 2002
This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. I will make again and again
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jan. 14, 2001
This is good for something different. It was still tasty without the garlic (food allergy).
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Cooking Level: Expert

Living In: Newark, Ohio, USA

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