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Herbed Eggplant Slices

SUBMITTED BY: NIBLETS 

"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 3.5
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic, minced
  • 1 tablespoon minced fresh oregano
  • 1/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • ground black pepper to taste

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on sep. 5, 2005 by BANGER5 
this was great. I didn't really trust that it would turn out but it did. The only advice I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed on mar. 27, 2003 by HOLLOWAM 
This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on may 4, 2005 by WHITNEY 
It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on dec. 9, 2003 by STACY D. 
This is good for something different. It was still tasty without the garlic (food allergy). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on jun. 27, 2005 by STASIGRACE 
These were really good! I was surprised at how such a simple concept could taste so yummy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on mar. 27, 2003 by JOPFEUFFER 
This was interesting. Eggplant had a little bit of a sharp taste but the spices were really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on mar. 28, 2004 by CALIRAH 
Healthy and good! I added some olive oil to combat the dryness and for added flavor. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed on may 25, 2009 by StrLuvr130 
Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed on aug. 14, 2008 by JENNIFER777 
This was a good basic recipe, but nothing special. Might be good with some kind of dipping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed on oct. 19, 2005 by BETHFRIEDMAN 
I would make this again but I only had dried herbs so I did add olive oil to it to spead it... MORE

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Nutritional Information
Herbed Eggplant Slices

Servings Per Recipe: 4

Amount Per Serving

Calories: 41

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 3.8g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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