Reviewed: May 15, 2012

I have made these dumplings twice, exactly as the recipe states and my family loves them (1 tsp salt). I will continue to make them this way!!

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Reviewer:

g5club

Cooking Level: Intermediate

Living In: Chuluota, Florida, USA

Reviewed: Apr. 9, 2012

Fluffy dumplings. Halve the spices.

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Reviewer:

Liberty Belle

Reviewed: Feb. 29, 2012

Very Very Good! I love chicken and dumplings and these dumplings are the best!

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Reviewer:

DMRANDOL

Reviewed: Jan. 12, 2012

This is my go-to, never-fail recipe for dumplings to go in stew. Excellent!

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Reviewer:

SWhistler1

Reviewed: Dec. 30, 2011

Thanks. These are delicious and easy to make with on hand ingredients. This is my go to dumpling recipe. Try, you wouldn't be disappointed.

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Reviewer:

PJNIGHTHAWK

Reviewed: Nov. 22, 2011

I didn't have all of the spices that it called for so I improvised by adding a little Italian seasoning with what spices I did have. Also added garlic powder and cheddar cheese. I put them in my chili and they were great! My husband liked them too. Mine took longer to cook but that was due to I made these, not in something just them by themselves, to take to my parents for THANKSgiving. My mom and my brother used the leftovers for Sausage Gravy Biscuit and said they added a great taste to it.

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Reviewer:

CutiePie

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Reviewed: Nov. 10, 2011

These were some of the best dumplings I have ever tasted. I love the herbs and they were so easy to make. My daughter who hates anything doughy asked if I could make them every night. They are very light and fluffy and so very flavorful. Try them with your next stew you will love 'em!

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