Delicious! As per original poster I lowered salt to 1/4 tsp and that was fine. I probably put 3/4 tsp of each of the herbs (tailoring to a child a bit) and substituted basil for parsley (personal preference). They were so good. The Kid loved them, said they tasted like stuffing, a high compliment.
I mixed it up as directed, made 12 balls and dropped into my simmering stew. I covered it with a lid and didn't peek for 15 minutes, although I had to turn the stew down because it was boiling over. After 15 minutes the dumplings looked sorta like brains and I was kind of worried but they tasted great, had great texture and were cooked in the middle. My husband kept saying, "I can't believe you boiled bread and it cooked in the middle!"
Saving this recipe, the family wants these again. Thanks!
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Delicious! As per original poster I lowered salt to 1/4 tsp and that was fine. I probably...