These dumplings are spectacular, even better than those I had growing up. The herb spice mixture makes the flavor pop, though in the future I will modify the spice mixture to suit our taste; the oregano in particular was a bit strong. I might reduce the thyme a little too. Spectacular recipe. FOLLOW UP NOTE: I prepared this for the second time, reducing the thyme, oregano, and dried parsley by 1/4, which for us was the perfect level of "herbed flavor." One final note: I used one part water and one part chicken broth in which to cook the dumplings, which leaves a wonderfully rich broth when the dumplings are gone, to which I added some canned chicken and frozen peas to make a deliciously rich soup for later.
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