I tried this recipe for the first time today and was very pleased. Luckily, I had read some of the reviews and cut back on the salt, but I was a bit suspicious of the amount to begin with and very likely would have cut it back anyway. These dumplings were light and delicious, very enjoyable. I added two tablespoons of sour cream with the milk because we enjoy that taste. I have to say one thing though, I used a tablespoon and a half cookie scoop to drop the dough in and I still got 22 dumplings. I can't imagine how you could 'drop by rounded tablespoons' would only yield 6 dumplings. I almost doubled the recipe - thank goodness I didn't.
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I tried this recipe for the first time today and was very pleased. Luckily, I had read some of...