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Herbed Dumplings

SUBMITTED BY: RONNASTEFAN

"Savory dumplings for beef or chicken stew."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.2 star rating.
Read Reviews (42)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons butter
  • 3/4 cup milk

DIRECTIONS

  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by RONNASTEFAN
This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Tryna P.
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Cooking Dad
Really easy and cooks up to just the right, satisfying consistency! Easy to alter, too,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by fordvilla
They were good - but WAY too salty (and I love salt). Cut the salt in half and they will be fine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by KEZ
After reading the reviews,I left out the salt, cut the thyme and oregano to half a tsp and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by NYPD K9 COP
Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Mimi
YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by KNIPPERDOG99
Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by sweetnsassy
My family liked these and thought they were fine, but I found them too salty and I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by JD123
This is the second time we have tried this recipe,and it has been fantastic both times! The... MORE

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