Herbed Dumplings Recipe
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Herbed Dumplings

By: RONNASTEFAN 
"Savory dumplings for beef or chicken stew."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (119)

4,409 Saves

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons butter
  • 3/4 cup milk

Directions

  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2007 by RONNASTEFAN   view full review
This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2007 by Tryna P.   view full review
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2006 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2008 by Andrea W   view full review
This was good, and added some nice flavor to my chicken stew. After reading the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by KNIPPERDOG99   view full review
Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2006 by Mimi   view full review
YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2010 by cooknclif Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these exactly as specified. The were superb! I don't think I experienced the issue...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2006 by sweetnsassy   view full review
My family liked these and thought they were fine, but I found them too salty and I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2006 by KEZ   view full review
After reading the reviews,I left out the salt, cut the thyme and oregano to half a tsp and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by Cooking Dad   view full review
Really easy and cooks up to just the right, satisfying consistency! Easy to alter, too,...

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