Herbed Dumplings Recipe
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Herbed Dumplings

By: RONNASTEFAN  
"Savory dumplings for beef or chicken stew."

Rating: This weblink has been rated 74 times with an average star rating of 4.2 Read Reviews (66)

Rate/Review | 1,392 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons butter
  • 3/4 cup milk

Directions

  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by RONNASTEFAN 
This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Tryna P. 
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Mimi 
YUMMY! The first time i've ever made dumplings, and these were easy and very tasty, best i've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by NYPD K9 COP 
Not what I was expecting.. They did come out fluffy, but seemed a little too overseasoned. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by KNIPPERDOG99 
Yummy, throw them over hot beef stew in a crockpot, cover, and cook 30 minutes or until done. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Cooking Dad 
Really easy and cooks up to just the right, satisfying consistency! Easy to alter, too,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Andrea W 
This was good, and added some nice flavor to my chicken stew. After reading the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by sweetnsassy 
My family liked these and thought they were fine, but I found them too salty and I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by fordvilla 
They were good - but WAY too salty (and I love salt). Cut the salt in half and they will be fine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by KEZ 
After reading the reviews,I left out the salt, cut the thyme and oregano to half a tsp and... MORE

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