Reviewer:

Reviewed: Apr. 24, 2011

Best deviled eggs we've ever had! "Freaking delicious" raves my teenage son. "Duper-nuper-nuper delicious" raves my youngest daughter. "They were good and spicy in a way," says my middle daughter.

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11 users found this review helpful

Reviewer:

Saxton Family

Cooking Level: Expert

Home Town: Sandpoint, Idaho, USA

Reviewed: Jul. 19, 2010

First of all, I don't know if I can give this recipe a fair rating because I allowed my 13 year old son to make them and he accidentally used tablespoons of mustard and not teaspoons. So I had to doctor it up a little... thank goodness I made extra boiled eggs! I added mayo because he forgot that... after so much mustard it was quite watery, not to mention mustardy. So I took some of our more questionable looking egg whites (falling apart or looking like they might) and put the yolk mixture in my food processor, added about 4 egg whites and blended it till smooth. Turned out pretty good, the herbs were a nice touch and they were gone quite fast. Will try these again and supervise a little better next time. :)

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15 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 8, 2008

My daughter and I both liked these but my husband spit them out when he took a bite. Most likely because it wasn't Miracle Whip (YUCK). I thought they were good.

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12 users found this review helpful

Reviewer:

MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Sep. 23, 2007

These were pretty good! I had to add some extra mustard and salt and pepper to taste to give it a bit more flavor, but this may be because I had to use dried parsley and tarragon, and I may not have used enough of these two. I really like the recipe though, and the use of yogurt lowers the fat content (which is always a plus).

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12 users found this review helpful