Reviewed: Feb. 11, 2009

This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne pepper. I served it with larger round crackers and formed it into a cheese ball shape.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 12, 2007

Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used half that, and it was still a bit to much.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Sep. 6, 2007

YUM! No need to say more!

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JHOOBSTER

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Reviewed: Aug. 6, 2007

It was good. I'm not a big tuna fan so I might use chicken next time. I used cheap tuna and spread it on a toasted wheat bagel. I also ended up eating it on my potato chips!

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ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 21, 2007

I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, but I just did not like this at all.

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Lyndsey

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Oxford, Mississippi, USA

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Reviewed: May 31, 2007

I had this spread on white bread with lettuce and it was pretty good. I think it would be much better on a bagel as intended.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Aug. 9, 2005

This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an easy lunch for our picnic.

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MOBABY1

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 29, 2005

I made this with regular cream cheese and imported tuna. Very easy to make, tastes great. The lemon zest really punches up the flavor. It might be a little too sophisticated for kids, though.

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