More Recipes Like Herbed Cream Cheese With Scallions and Tuna

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Tuna Patties with Dill Sauce

Submitted by: Taste of Home Test Kitchen

These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the 'secret ingredient'. They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition.

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Tuna Wellingtons with Pimento Cheese Sauce

Submitted by: MARBALET

These are perfect entertaining food for a lady's tea luncheon or company.

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Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

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Nicoise-Style Tuna Salad With White Beans & Olives

Submitted by: USA WEEKEND columnist Pam Anderson

For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.

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Tuna Cream Cheese Omelet

Submitted by: KKH3

Perfect for dinner on a busy night, this omelet is filled with luscious cream and mozzarella cheeses, sliced black olives, and flaky tuna fish.

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Tuna, Noodles, Pickles and Cheese

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

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Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Submitted by: REBECCA70111

Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta.

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Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Gourmet Tuna Salad

Submitted by: Patricia Jones

The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

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Best Ever Tuna Salad

Submitted by: Kristy

A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.