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Herbed Cream Cheese With Scallions and Tuna

By: USA WEEKEND columnist Pam Anderson  
"Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 200 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 scallions (green onions), roughly chopped
  • 1 teaspoon grated lemon zest (peel)
  • 1 teaspoon dried basil
  • 2 teaspoons lemon juice
  • 8 ounces light cream cheese
  • 6 ounces canned white albacore tuna, drained and broken into small chunks
  • Salt and pepper, to taste

Directions

  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.

Footnotes

  • TO PACK
  • Put a portion of spread in a small lidded container. Add celery and carrot sticks, cherry tomatoes, cucumbers, a mini bagel and/or crackers for dipping or spreading. Include a plastic knife.

  • This recipe was originally featured in the USA WEEKEND article Lunch Box Rules on August 15, 2004.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 11.3g | Cholesterol: 50mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by MOBABY1 
This was really good! I used dill instead basil. The kids loved it on mini bagels. It was an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Lyndsey 
I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by NEERONDOGS 
I made this with regular cream cheese and imported tuna. Very easy to make, tastes great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by pamjlee 
This is an excellent quick recipe! Great when you need something quick and have "nothing" on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by April P. 
Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by JHOOBSTER 
YUM! No need to say more! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ALLYDAVIS 
It was good. I'm not a big tuna fan so I might use chicken next time. I used cheap tuna and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
I had this spread on white bread with lettuce and it was pretty good. I think it would be much... MORE

 
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