Reviewed: Oct. 28, 2011

These are awesome. I never thought to add cream cheese to an omelet, but I love it! I used dried chives because that's what I had on hand! Very good!

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Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 3, 2011

I made this recipe with 1 tblspn fat free Philadelphia cream cheese and 1/2 cup fat free egg substitute. I used 1 tblspn of cilantro, chopped, and salted and peppered the eggs. It was delish!! If you're on WW it's only 2 Plus Points.

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Reviewer:

mikaym

Reviewed: Jun. 19, 2011

Tasty! I was a bit apprehensive on the cilantro - cream cheese combination, but it was quite nice. An easy way to use up some cilantro (because you know they never sell it in small bunches). I made 2 changes: I seasoned the raw eggs with salt and pepper rather than seasoning the herbed cream cheese. And I used neufchatel cheese instead of traditional cream cheese.

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Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 27, 2011

I also used scallions instead of cilantro. It was tasty but nothing spectacular.

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Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Jun. 27, 2010

I love cilantro but worried it would not be enough flavor. I was wrong, it was great! I like the subtleness of the flav.

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Reviewer:

sweetsary

Cooking Level: Expert

Living In: Fitchburg, Massachusetts, USA

Reviewed: Jun. 24, 2010

Who knew eggs could be this good! I never would have thought of using cream cheese. I used chives instead but that's just a personal preference. I'm on a low carb diet and am getting so sick of eggs. This was amazing!

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Reviewer:

pandorable

Reviewed: Feb. 27, 2010

I am the innkeeper of a B&B and I put a my own twist on this. I mix sundried tomatoes in with the cream cheese and let it sit over night in the fridge. After placing it in the omelet I sprinkle fresh basil on top before folding it closed. When feeding as many poeple as I do a day, this is quick and easy. Also, a HUGE crowd pleaser!

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Reviewer:

InaVTstateofmind

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Castleton, Vermont, USA

Reviewed: Aug. 8, 2009

This was so yummy! I was a little concerned that the cilantro would over power the omelet but the cream cheese lightens the cilantro flavor and makes it a very tasty omelet. I also tried it with home made salsa on top and it was very good!

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Reviewer:

Tershme

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: May 14, 2009

Just finished making this for my husband's 50th birthday breakfast! It was a huge hit. Love the cream cheese.(I used Neufchatel.) I also added sauteed onions and ham in addition to the cilantro. I'm not a very good cook, and I've wasted so much time and effort on recipes that flop. I look forward to making this again and again!

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Reviewer:

KAtlanta

Reviewed: Apr. 20, 2009

This was truly delicious ~ but then again most foods with enough fat in them are! This would work equally nicely with Neufchatel (30+% less fat). I did try this with cilantro; it was so very good. Then I had this with a cilantro & green onion combination ~ even more delicious! A simple & quick omelette. Definitely worth a try, altho' first taste if it'll satisfy you with Neufchatel.

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7 users found this review helpful