Reviewed: May 26, 2012

I made this with chicken legs and it was so so so good. I enjoyed it. It was very tender. I added olive oil to the lemon juice and butter. I dipped the chicken in the lemon juice/butter/olive oil mixture. I season the meat separately with some lemon/pepper season. I then continued to baste the chicken thru out the cooking time. It turned out great!!! excellent flavor.

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Reviewer:

brooklyn2323

Home Town: Brooklyn, New York, USA

Living In: Arlington, Texas, USA

Reviewed: May 6, 2012

Awesome recipe! Simple and absolutely delicious. Will use again. Thank you for sharing.

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Reviewer:

Synergy

Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

Reviewed: May 2, 2012

Prepared as directed, very flavorful, & easy but I slightly overcooked it so watch your timing.

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Reviewer:

chibiharuka

Reviewed: Mar. 5, 2012

Fantastic Recipe! Marinade was delicious and hens came out moist and nice crispy skin. Will try this on chicken as well.

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Reviewer:

jgirl

Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

My husband is the pickiest eater I know. He could live off of mac and cheese and hamburger helper, and he hates most poultry. He loves this recipe and so do I!

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Reviewer:

yella7

Reviewed: Jan. 25, 2012

An excellent spice mixture, contrasts well with wild rice and green veggies. Should add 10 minutes to cook time for each oven door opening for basting.

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Reviewer:

markinark

Reviewed: Jan. 21, 2012

I just made this last night and used a Breville BOV800XL toaster oven. It turned out great! As was suggested by another reviewer, I did up the temperature to 380 and added 5 minutes cooking time. The ingredient list was simple and prep was simple. Will definitely make it again.

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Reviewer:

Russ

Reviewed: Jan. 2, 2012

I loved it!! I didn't use lemon juice but might try it next time... i did add some red pepper because I like spicy foods. also i made sure to rub the ingredients into my hen before cooking, and turned the heat on my oven up to 400 ten minutes before it was finished. the sauce was tasty, and great to pour over the hen after it was finished.

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Reviewer:

sundrademe

Home Town: Southfield, Michigan, USA

Reviewed: Jul. 5, 2011

I cooked only one hen so the recipe was divided into 1/6th. Cooked in a gas oven at sea level. Cooking time is way too low. I would add maybe another 30 minutes. Maybe raise the temperature to 400. From the salvaged parts, the seasoning tasted great. Adding rosemary, as others have suggested, was an excellent idea. I was not in my home kitchen, but its frustrating to follow a recipe to a letter and not get it right. Please fix.

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Reviewer:

xav33

Reviewed: Apr. 12, 2011

I added in more spices than what was listed..oregano, basil, and lemon pepper and cut down the lemon juice to 1/4 cup. It was moist and juice. I also chopped up onions, carrots, and yellow bell peppers in the pan for the last 30 mins.

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