Reviewed: Mar. 31, 2012

This is a fantastic recipe that I will make again and again. I would not change a thing. I made it last Christmas, and everyone was asking me for the recipe.

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lauraupnorth

Reviewed: Mar. 25, 2012

Yum! I will never make corn plain again! Great side dish!

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Krista

Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

This was so good, and I was really surprised how much a few herbs improved the flavor of the (already good, but kinda boring) corn. This was a hit at my family Thanksgiving, and I've since made it at home several times.

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SuperN

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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 6, 2012

I took this to a friend's cookout. It was really good. I wasn't expecting a lot. I mean, it's frozen corn. Someone else said it's better after it sits for a while, and they were right. Letting it rest after cooking really allows the flavors to meld. I got a lot of compliments on this! I followed the recipe almost exactly, just reduced the butter by two tablespoons.

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twright5

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Mar. 4, 2012

Oh my gosh - so good!

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Jean

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

Very Good

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jiminkc

Reviewed: Feb. 19, 2012

This was excellent, everyone loved it! I will definitely be making it again. I used 'canned' corn, drained after heating and then added the butter/spices and let simmer for the 4 to 6 minutes. Yum!

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JEWELJETT

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

I made this for Thanksgiving. It was just ok,, nothing to write home about. Will not be making again.

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Ginny

Reviewed: Jan. 29, 2012

This was quite good, and sooooo easy. Cut it back to 4 cups of corn and scaled back seasoning to 1/3 as well. Used fresh herbs except for dried dill, and the flavor was great. Only used 2 tbls of butter, and it was plenty. Thanks for this one. I'll use it often!!

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rookieinla

Reviewed: Jan. 27, 2012

Pretty good! While I had hoped for a tad richer (i.e. buttery tasting) dish, this was quite yummy nonetheless. I LOVE those packages of frozen corn in butter sauce - the corn is sweet and the butter sauce is rich, artery clogging and TO DIE FOR! With a little tweaking, I'm sure Edna's recipe could be just as indulgent. What advantage this has over my favorite frozen corn is the WONDERFUL herb flavor. At first glance, it seems as if the herb combination would NEVER work, but it does! Another plus? This takes no time at all to prepare and accompanies most any entree! If you haven't tried this yet - DO (trust me)! Thanks for sharing, Edna! :-)

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