Reviewed: Jan. 3, 2010

It tastes just like it says, like "herbed corn". It was a good change from the normal non herbed corn and I would likely make it again. Thanks for sharing!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 25, 2009

Very nice way to spice up corn. I've served it when we've had lots of guests over and it always disappears. I think you can cut down on the butter and not miss anything. When I double the receipe, I use 1/2 cup + 2 tablespoons (instead of a full cup of butter) and that works quite fine. I probably use about 5-6 tablespoons butter instead of the entire 1/2 cup when making it as written.

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MELISSAEANDREWS

Cooking Level: Beginning

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Reviewed: Sep. 20, 2009

I really, really enjoyed this. I had it as a side dish with a baked ham and it went faster than anything else! Thanks for the recipe.

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Kristen

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 13, 2009

This was good...I will always prefer my corn with just plain ole butter and salt though.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 29, 2009

Wonderful. Followed recipe exactly, wouldn't change a thing. Everyone loved this.

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RayColsOh

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Aug. 16, 2009

I didn't have all the herbs on hand and just used what i had in the cupboard. Either way, this recipe is a good starting point for herbed corn

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me & bp

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Woodland, California, USA

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Reviewed: May 3, 2009

This was great, the only lack of 5 stars is because it is frozen corn, so maybe frozen corn it would have five. We used smart ballance instead of butter, healthier and yummy. This is good, quick, and my handsome prince loved it.

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Shelley Anne

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Reviewed: May 1, 2009

Really good corn . I didn't have any dill so I left it out . It turned out good . I let it simmer on stove for a couple of hours to get extra flavor .

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creole mama

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

I added frozen shrimps and it was delicious !

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KWYND

Cooking Level: Expert

Home Town: Valleyfield, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 23, 2009

Great way to spice up corn. I used canned since that is what I had on hand, our company loved it! Will use it again

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Emma

Cooking Level: Beginning

Home Town: Strawberry Point, Iowa, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 19, 2009

Delicious! The whole family loved it! We were getting sick of boring old canned corn and this was an excellent change!

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Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Mar. 9, 2009

So easy to make every day corn into something special.

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LUNASCOMET

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

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Reviewed: Mar. 9, 2009

Fab corn recipe! My company loved it - including the kids! Thanks

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KANICK

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Reviewed: Feb. 24, 2009

Yum! What an easy way to zip up the corn. I used Italian flat leaf parsley & used fresh minced garlic instead. Every bit of it was gone. This is a great recipe & I'll make this again.

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Moondusted

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Pigeon Forge, Tennessee, USA

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Reviewed: Feb. 14, 2009

Made this corn with smothered chicken breasts and creamy twice baked potatoes from this site. My 11 year old boy cousin ate every bit of this before he even started on the rest of his plate. Now that's amazing!!!

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Melzajane

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2008

I made this recipe as directed and my family just loves it. My husband said this would be good with grilled Chicken. I served it with Scalloped ham and potatoes and I thought it was a great side. Thanks for the recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Aug. 22, 2008

I was looking for a recipe that would flavor otherwise boring corn and I found it! I followed the recipe exactly and next time might add slightly less salt. It was really good and had almost a ranch-dressing flavor to it. Loved it and will use as often as I can, maybe I'll even experiment with other herbs and spices.

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dolciem

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 10, 2008

Very good. Better than just plain ole corn. We didn't have all fresh herbs, but probably would give this a 5 if fresh herbs were used next time. Scaled down for 3 servings. Our kids asked for 2nds, which doesn't happen with the plain corn. I had 3rds.

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SunshineTeam

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Reviewed: May 27, 2008

This was actually very good. A nice way to spruce up plain old corn. I used canned and didn't add all of the spices as it seemed to be a bit much. I think it might have been overpowering had I added the full amount, but as it was, it was very tasty.

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JSLODERBECK

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Los Gatos, California, USA

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Reviewed: May 24, 2008

The addition of herbs really dresses up the flavor of plain old corn. I cut the recipe in half and steamed the corn in the microwave. I also melted the butter in the microwave then stirred in the herbs and let it sit for a couple minutes before adding to the corn. One recommendation, watch the salt, especially if you use salted butter. It was too salty for our taste so next time I will cut the amount of salt in half or leave it out altogether.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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