Herbed Corn Recipe
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Herbed Corn

By: Edna Hoffman 
"A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (139)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 12 cups frozen corn
  • 1 cup water
  • 1/2 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried thyme

Directions

  1. In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2008 by VJGUNKEL59   view full review
I wanted to add a footnote to my review as I wrote it months back. I did put this out on my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great way to perk up a standard side dish! My husband loves corn and this was nice way to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by Mrs. M   view full review
This is absolutely delicious. Once I'm done cooking the corn I leave it in the hot pan and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't understand the huge portion size in the recipe, and even when I halved, then quartered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by WeeJackie   view full review
Great recipe to dress up plain ol'corn! My family really liked it and said "mmm, good corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2008 by IMANKAY   view full review
This was to die for!! I loved it. I cooked it on the side to a mangolicious tilapia dish I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2008 by MSBHAVENOKIE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe as directed and my family just loves it. My husband said this would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by TTV78   view full review
Loved it! Will be making this delicious corn side dish again for sure! Didn't change a thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2010 by Beara   view full review
Great way to dress up corn. I really liked it, but since I don't personally like the taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2008 by Jennifer   view full review
I am so glad I found this recipe again. I made it when I subscribed to Taste of Home, but...

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