Reviewed: May 7, 2012

Great taste. I will be making this again. I didn't change anything. I only used lemon juice, no lime juice.

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1 user found this review helpful

Reviewer:

januarysgirl

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

this really was great. My wife loved it. I did use the lime zest and think it added just enough tang

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1 user found this review helpful

Reviewer:

scooter

Reviewed: Nov. 20, 2010

Super easy. Great for something healthy and quick. I used Montreal Chicken spice instead of Seasoned Salt. Awesome Recipe. Thanks.

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22 users found this review helpful

Reviewer:

coachtom

Cooking Level: Intermediate

Living In: Baytown, Texas, USA

Reviewed: Nov. 12, 2010

Enjoyed this. I made this exactly as written n the chicken had a lot of flavor.

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5 users found this review helpful

Reviewer:

jeidipippins

Reviewed: Jul. 12, 2010

Mmmm! This marinade is SO good! I made this for a bridal shower where we had a salad bar. I used olive oil and marinated the chicken overnight, then grilled and sliced it to use as a salad topping. Everyone RAVED about it and I had a lot of requests for the recipe. Next time I might try the canola oil though. I used olive oil because it was healthier, but the flavor was definitely noticeable and I'd like to see how the other flavors come out if using a less flavorful oil. This a perfect recipe for grilling!

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5 users found this review helpful

Reviewer:

tchilvere

Cooking Level: Intermediate

Home Town: Wyoming, Michigan, USA

Living In: Jenison, Michigan, USA

Reviewed: Nov. 16, 2009

Very good and very easy - I used lime juice and olive oil. I cut the seasoned salt down to 1/2 tsp. and used minced garlic from the jar vs. garlic powder. I also added 1/4 cup of orange juice to give it more of a citrus flavor. I pounded the chicken down thin and let it marinate all day. It turned out very moist and tender.

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11 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 14, 2009

i agree with mina86

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4 users found this review helpful

Reviewer:

msgiang

Reviewed: May 28, 2008

This was a very interesting yet tasty chicken. I won't make it too often because it isn't amazing, but it is very good to have when you get bored of the other great chicken recipes.

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2 users found this review helpful

Reviewer:

mina86

Cooking Level: Beginning

Reviewed: May 15, 2008

Wonderful! Great summer recipe. Nice citrus flavor along with the other seasonings.

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2 users found this review helpful

Reviewer:

lgilli

Reviewed: Jan. 7, 2008

Loved this recipe! I too, added lime zest, and I used lot's of fresh basil instead of dried. We did find this a bit too salty, so next time I will use less seasoning salt. Very tasty!!

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2 users found this review helpful