Reviewed: Nov. 16, 2009

Very good and very easy - I used lime juice and olive oil. I cut the seasoned salt down to 1/2 tsp. and used minced garlic from the jar vs. garlic powder. I also added 1/4 cup of orange juice to give it more of a citrus flavor. I pounded the chicken down thin and let it marinate all day. It turned out very moist and tender.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 14, 2009

i agree with mina86

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msgiang

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Reviewed: May 28, 2008

This was a very interesting yet tasty chicken. I won't make it too often because it isn't amazing, but it is very good to have when you get bored of the other great chicken recipes.

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mina86

Cooking Level: Beginning

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Reviewed: May 15, 2008

Wonderful! Great summer recipe. Nice citrus flavor along with the other seasonings.

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lgilli

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Reviewed: Jan. 7, 2008

Loved this recipe! I too, added lime zest, and I used lot's of fresh basil instead of dried. We did find this a bit too salty, so next time I will use less seasoning salt. Very tasty!!

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RILLET

Cooking Level: Expert

Home Town: East Brunswick, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Dec. 29, 2007

Really tasty chicken. Shared this recipe with a neighbor and her family really enjoyed it as well. Super easy to make and yet it tastes like you really put some effort into it!

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AFMeyer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Jun. 8, 2007

My husband, kids, and I really liked this. The only thing I changed was to add some lime zest to it. I made extra marinade and used it the next day with the leftover chicken in a chicken pasta salad. It was great!

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