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Herbed Citrus Chicken

SUBMITTED BY: Victoria Newman

"This recipe is to die for! Even folks who don't care for chicken always ask for seconds."

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In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade.

Nutritional Analysis: One 1-1/4 cup serving equals 191 calories, 8 g fat (1 g saturated fat), 66 mg cholesterol, 359 mg sodium, 2 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3-1/2 lean meat.

Reviewed on May 28, 2008 by mina86

This was a very interesting yet tasty chicken. I won't make it too often because it isn't... MORE

Reviewed on May 15, 2008 by lgilli

Wonderful! Great summer recipe. Nice citrus flavor along with the other seasonings. MORE

Reviewed on Jan. 7, 2008 by RILLET

Loved this recipe! I too, added lime zest, and I used lot's of fresh basil instead of dried. ... MORE

Reviewed on Dec. 29, 2007 by AFMeyer

Really tasty chicken. Shared this recipe with a neighbor and her family really enjoyed it as... MORE

Reviewed on Jun. 8, 2007 by angela h.

My husband, kids, and I really liked this. The only thing I changed was to add some lime zest... MORE