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Herbed Citrus Chicken

SUBMITTED BY: Victoria Newman

"This recipe is to die for! Even folks who don't care for chicken always ask for seconds."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup lime or lemon juice
  • 2 tablespoons olive oil or canola oil
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 2 (4 ounce) skinless, boneless chicken breast halves

DIRECTIONS

  1. In a bowl, combine the first seven ingredient; mix well. Pour 3 tablespoons marinade into a resealable plastic bag. Cover and refrigerate remaining marinade; add chicken to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  2. Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from heat for 5-7 minutes on each side or until juices run clear; basting occasionally with reserved marinade.

FOOTNOTE

  • Nutritional Analysis: One 1-1/4 cup serving equals 191 calories, 8 g fat (1 g saturated fat), 66 mg cholesterol, 359 mg sodium, 2 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3-1/2 lean meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by mina86
This was a very interesting yet tasty chicken. I won't make it too often because it isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by lgilli
Wonderful! Great summer recipe. Nice citrus flavor along with the other seasonings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by RILLET
Loved this recipe! I too, added lime zest, and I used lot's of fresh basil instead of dried. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by AFMeyer
Really tasty chicken. Shared this recipe with a neighbor and her family really enjoyed it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by angela h.
My husband, kids, and I really liked this. The only thing I changed was to add some lime zest... MORE


 
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