Recipe by Robyn Webb
"Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."
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red wine vinegar
chopped fresh thyme
salt and pepper to taste
beef chuck steaks, well trimmed
Had to add a little more sugar to reduce effect or red wine vinegar. Very good made a fair cut of meat taste much better.
This was not good.No one here would eat it and my kids are not picky. It tasted pretty much like red wine vinegar. Maybe using plain red wine would be better but I don't think it's even worth the effort of playing around with this recipe. I pitched it.
I used thin cut chuck steaks and only marinated them for an hour and 20 minutes. I added splenda instead of sugar and used just a smidge more than 1/2 a teaspoon. They turned out delicious! MmmmmMmmMmmm! Thanks for the recipe!
I thought it was easy, quick, and tasty - I didn't feed it to kids, so I'm just guessing they'd like it.
Great use for a lower quality cut of meat! I also, added some sugar to cut the vinegar. Very enjoyable meal!
OK,, so I used what I had,, but what I have done is put everything in a Dutch Oven and cooked it on top of the stove for about 45 minutes,, Then in the Oven for about an hour.. I added a few things to it, Onions, and Red Bell Peppers.. I must say...It turned out Wonderful. I did add a bit of water to the mix.
Made this using plain Cabernet Sauvignon re wine instead of the vinegar. I tenderized the meat before marinating in the wine. Using a large freezer bag made it easier to marinate using less of the wine. Turned out very tasty. Added a little tabasco to the marinade to give it a little bite. Loved it. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Chuck Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 381
** Calories from Fat: 264
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