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Photo of: Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

Submitted by: Kristen
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company! 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

Provided by: Campbell's Kitchen
This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS
This curry dish uses fish sauce, curry paste, and light coconut milk. 

Not Yet Reviewed!
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Photo of: Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

Provided by: Campbell's Kitchen
A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable. 

Photo of: Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki
Home Town: Windsor, Virginia, USA
Living In: Superior, Wisconsin, USA
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta! 

Chicken Wilson

Submitted by: peggy
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 

Photo of: Herbed Chicken Nuggets

Herbed Chicken Nuggets

Submitted by: Amy
these herb-battered chicken morsels get their nutty flavor from wheat germ. 

Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad. 

Not Yet Reviewed!
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Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
 
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