Recipe by Campbell's Kitchen
"What a great company entree! Chicken breasts top an herbed cream cheese base before being wrapped in convenient Pepperidge Farm® Puff Pastry Sheets. While they bake, toss a green salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts
butter or margarine
Pepperidge Farm® Puff Pastry
1 (4 ounce) container
garlic and herb spreadable cheese
chopped fresh parsley
Great/pretty easy dish! Made a few changes . . . 1. If your chicken breasts are pretty thick you can cut them in half the long ways. That's what I did so I only had to use "2" actual chicken breasts. 2. Season, season, season the chicken!! 3. Just brown the outside of the chicken - don't cook all the way through otherwise the chicken could dry out when you bake it. 4. I had a hard time spreading the cream cheese with a spoon so I ended up using my fingers - way easier! 5. I did cream cheese then dried parsley then shredded cheese and then chicken. 6. Maybe lightly grease the pan before you add the pastry pockets.
I thought this was ok but my husband really liked it. I think if I had added more seasoning to the chicken it would have been better.
This is an awesome recipe! It is easy and tastes great and makes good leftovers. I used herbed goat cheese, but any kind of cheese would be good I think. My husband requests this all the time!
I love this recipe! In fact, I am making it again right now! Worked great with Laughing Cow garlic herb cheese.
This was delicious!I used filo dough - as it is much less fattening than puff pastry dough, but still gives the same crusty look. I used 2 sheets of filo for each chicken cutlet to make individual packets. (I sprayed PAM in between the sheets.) I coated the chicken with Ken's lite honey-mustard salad dressing which gave excellent flavor to the chicken. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 30 minutes - It was sooo good!
This is one dish anyone who tries, can't get enough of! I couldn't find the Garlic & Herb spreadable cheese, so I used some Mrs. Dash Garlic & Herb Seasoning Blend and mixed it in with the cream cheese. This was for sure a croud pleaser!!
My came out really messed up but I think it's because I didn't dethaw the pastry right. Other than that it had a kind of garlic bread taste becasue of the chesse spread I used. Other than that it was really good next time I'll remember to thaw out the pastry right.
Very easy elegant recipe, for my "non-loving herb" teenage I used cream cheese instead of the herb cheese and she loved it. I sliced the breast lengthwise to make sure the full breast cooked in the alotted time and it turned out great, it also made for a little lighter meal. Thanks for the recipe!
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This fantastic comfort-food classic is easy and so delicious.
See how to make an elegant stuffed puff pastry main dish!
Learn how to make an easy chicken and curry appetizer.