Reviewed: May 9, 2004

It was good, but needed more sauce

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AprilRenee417

Living In: Windsor Mill, Maryland, USA

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Reviewed: Apr. 30, 2004

Good subtle flavor and easy to do. But the sauce was too thin so it was difficult to eat.

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LEWIKE01

Cooking Level: Expert

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Reviewed: Sep. 30, 2003

My husband and I didn't really care for this recipe. The sauce did not have much flavor. I am not sure what I could have done differently. I reviewed the other suggestions before making our dinner, and I was really looking forward to tasting this wonderful meal. I doubled the veggies & sauce, but I don't think it helped much. I was really disappointed. I won't be making it again.

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LIBERTY2003

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Reviewed: Aug. 29, 2003

This was tasty!

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ANONISGOOD

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Reviewed: Aug. 28, 2002

This pasta rocks! Rich and creamy you'll wish you had doubled the recipe. Very very easy and the only thing I changed was that i used linguini. Enjoy!

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Reviewer:

Willyboyz in the kitchen again

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Reviewed: Aug. 12, 2002

I gave this recipie 4 stars because it was very easy to make, and pretty good. Not delicious, but good. I'll probably make it again, this time adding more veggies.

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3 users found this review helpful

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MUSHBELLY

Home Town: South Jordan, Utah, USA

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Reviewed: Feb. 28, 2002

Well designed dish. Has everything a full flavored meal needs.

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MDIGIOIA

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Reviewed: May 4, 2001

My partner doesn't like cheese sauce so I deleted it but this meal STILL was fabulous! Great, easy recipe to prepare after a long day at work. Plus, you get plenty of nutrition from it (especially if you add more veggies)!

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SHAMIKA

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Reviewed: Mar. 29, 2001

This recipe is great. Very creamy and very easy to make. I loved it.

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DINKA

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Reviewed: Mar. 26, 2001

I used milk instead of chicken broth - yummy! Also, used "kid friendly" pasta - fun shape & easier to eat! This will be a "staple" at our home! Quick, easy & yummy!

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6 users found this review helpful