Reviewed: May 17, 2009

This was very good, although I had to modify a bit based on what I had on hand. I used regular cream cheese (7oz) and a red pepper. I also used the entire can of chicken broth and then thickened the sauce with about 1 Tbsp of cornstarch. I used a very generous amount of pepper and about 1 Tbsp of Italian seasoning as well. Great option for chicken and fettuccini if you don't want alfredo!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 9, 2009

This recipe was fairly tasty but nothing special. I would have liked the sauce to coat the noodles more... don't know if I used a bit too many or if the sauce amount just isn't to my proportion liking. I don't know that I'd make it again but it was decent.

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Feb. 22, 2009

This dish was decent, but nothing special. Made it as described here, but next time I will try more spices to zip it up. Not sure how anyone's sauce came out runny - mine was almost too thick. I thought maybe it would be better the next day...didn't reheat well AT ALL.

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Busy Mom in Simi Valley, CA

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Reviewed: Oct. 17, 2008

Very easy, great flavor.

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fasteddie85

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Reviewed: Jun. 29, 2008

I gave this two stars for the idea. I looked at the ingredients that go together and wondered if it was going to be good. After making this, I tasted it and knew my DH would not like it as cooked. I will stick with my tried and true Alfredo I usually make.

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CarolynB

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Reviewed: Jun. 18, 2008

I found this recipe pretty good. I used penne pasta instead of the fettuccini and used the advice of using italian seasoning which added flavour. I used a red bell pepper and just regular cream cheese. I also added some fresh cilantro after the cream cheese and it turned out pretty good...and tasty! To finish it off I sprinkled fresh parmesan cheese over top and served with garlic bread. If I could make a suggestion it would be to let it sit on the stove covered for about 5 minutes before you serve it so the sauce can thicken up a little (as mine was initially a little runny).

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Tammy M

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Reviewed: Apr. 14, 2008

The pasta seemed to suck up all the sauce when added. So I just added a little milk to help stretch the sauce. Other than that one change we thought it was great.

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Katy83

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

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Reviewed: Apr. 14, 2008

This is a good, easy to make dinner that the whole family will like a lot. My one year old twins mmmmmmd between every bite. It is on my regular rotation of meals now. Only reason I put 4 is because I don't think it is absolutely amazing.

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mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Mar. 10, 2008

This was super easy and oh-so-yummy!! Way better than Olive Garden...though I took the advice of another reviewer and added about a tablespoon of Italian seasoning, I think it made it extra fabulous. My boyfriend even took the left overs to work the next day and said everyone was jealous of his food :)

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Ravalicious

Cooking Level: Beginning

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Reviewed: Jan. 19, 2008

**Update! I had this for leftover lunch at work and it was even better**I laugh every time people give a decent dish a poor rating because they didn't follow the recipe! Very tasty, quick and eash. I used the low cal cream cheese and dry Italian seasoning and no wine. Yummy, my son ate two bowls ? !

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hbschoolgirl

Cooking Level: Expert

Living In: Huntington Beach, California, USA

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Reviewed: Jan. 15, 2008

I've been making this for years, it's easy and delicious. I used red peppers as well as yellow. And when I can find it I use light garlic cream cheese as we are garlic lovers in my house!

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ritachick

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2007

very flavorful.

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janelleypoo

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Reviewed: Dec. 27, 2006

I agree with other reviews that the outcome was slightly bland as I followed the exact recipe without tweaking. My end result was also too heavy with cream cheese.

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JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 29, 2006

Even with extra tweaking and additional ingredients, I was still disappointed with the outcome. I added extra white wine, chicken broth, fresh basil,roasted red peppers, etc. I think I really should have payed more attention to the amounts going in...it turned out way too 'cream-cheesy' and overly thick. For the amount of fat and calories, you are better off fixing your regular alfredo that is consistently good.

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INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 11, 2006

Great stuff. Very easy to fix and one of my most requested dishes.

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Jim

Cooking Level: Intermediate

Home Town: Hillsboro, Ohio, USA

Living In: New Holland, Ohio, USA

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Reviewed: Feb. 11, 2006

This was good, I don't think I'll be trying it again. It needed alot of spices, but that might have been because i used plain cream cheese instead of with chives.

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Elise =D

Cooking Level: Expert

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Reviewed: Feb. 9, 2006

I didn't want to rate this, but I had to, in order for the review to post. I didn't follow the recipe exactly. But, I did want to let you know my mistakes. 1) I thought this was going to taste like alfredo...duh 2) I didn't use chive cream cheese, I used plain cream cheese and fresh chives...ewww 3) I couldn't use garlic (cry), dh is on coumadin 4) Thought I had sherry it was marsala (don't ask how I mixed that up) So, my end result tasted like plain cream cheese and onions...terrible.

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mama2chix

Cooking Level: Expert

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Reviewed: Jan. 15, 2006

I admit that I didn't taste this, since I'm the one vegetarian in my household. I did think it smelled great while cooking. However, I heard the same complaint from my husband and 2 teenagers that the dish had a funny aftertaste. They each ate a small portion and the rest ended up in the garbage disposal. I was careful not to let this boil and I also used a known brand of cream cheese (Philadelphia), so I'm not sure what the problem was. This is certainly not what I was expecting based on other reviews, but I won't try this again. I'm giving it 2 stars based on the nice aroma.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Jan. 11, 2006

I almost gave this recipe four stars but I just think it doesn't have enough flavor as written. It also isn't the best for leftovers. I followed the recipe exactly and if I were to make it again I would add 1 tbsp. of italian seasoning.

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