I gave this two stars for the idea. I looked at the ingredients that go together and wondered if it was going to be good. After making this, I tasted it and knew my DH would not like it as cooked. I will stick with my tried and true Alfredo I usually make.

I found this recipe pretty good. I used penne pasta instead of the fettuccini and used the advice of using italian seasoning which added flavour. I used a red bell pepper and just regular cream cheese. I also added some fresh cilantro after the cream cheese and it turned out pretty good...and tasty! To finish it off I sprinkled fresh parmesan cheese over top and served with garlic bread. If I could make a suggestion it would be to let it sit on the stove covered for about 5 minutes before you serve it so the sauce can thicken up a little (as mine was initially a little runny).

The pasta seemed to suck up all the sauce when added. So I just added a little milk to help stretch the sauce. Other than that one change we thought it was great.

This is a good, easy to make dinner that the whole family will like a lot. My one year old twins mmmmmmd between every bite. It is on my regular rotation of meals now. Only reason I put 4 is because I don't think it is absolutely amazing.

This was super easy and oh-so-yummy!! Way better than Olive Garden...though I took the advice of another reviewer and added about a tablespoon of Italian seasoning, I think it made it extra fabulous. My boyfriend even took the left overs to work the next day and said everyone was jealous of his food :)

**Update! I had this for leftover lunch at work and it was even better**I laugh every time people give a decent dish a poor rating because they didn't follow the recipe! Very tasty, quick and eash. I used the low cal cream cheese and dry Italian seasoning and no wine. Yummy, my son ate two bowls ? !

I've been making this for years, it's easy and delicious. I used red peppers as well as yellow. And when I can find it I use light garlic cream cheese as we are garlic lovers in my house!

very flavorful.

I agree with other reviews that the outcome was slightly bland as I followed the exact recipe without tweaking. My end result was also too heavy with cream cheese.

Even with extra tweaking and additional ingredients, I was still disappointed with the outcome. I added extra white wine, chicken broth, fresh basil,roasted red peppers, etc. I think I really should have payed more attention to the amounts going in...it turned out way too 'cream-cheesy' and overly thick. For the amount of fat and calories, you are better off fixing your regular alfredo that is consistently good.

Great stuff. Very easy to fix and one of my most requested dishes.

This was good, I don't think I'll be trying it again. It needed alot of spices, but that might have been because i used plain cream cheese instead of with chives.

I didn't want to rate this, but I had to, in order for the review to post. I didn't follow the recipe exactly. But, I did want to let you know my mistakes. 1) I thought this was going to taste like alfredo...duh 2) I didn't use chive cream cheese, I used plain cream cheese and fresh chives...ewww 3) I couldn't use garlic (cry), dh is on coumadin 4) Thought I had sherry it was marsala (don't ask how I mixed that up) So, my end result tasted like plain cream cheese and onions...terrible.

I admit that I didn't taste this, since I'm the one vegetarian in my household. I did think it smelled great while cooking. However, I heard the same complaint from my husband and 2 teenagers that the dish had a funny aftertaste. They each ate a small portion and the rest ended up in the garbage disposal. I was careful not to let this boil and I also used a known brand of cream cheese (Philadelphia), so I'm not sure what the problem was. This is certainly not what I was expecting based on other reviews, but I won't try this again. I'm giving it 2 stars based on the nice aroma.

I almost gave this recipe four stars but I just think it doesn't have enough flavor as written. It also isn't the best for leftovers. I followed the recipe exactly and if I were to make it again I would add 1 tbsp. of italian seasoning.

I really like this recipe. Its not as creamy as I thought it would be but great none the less.

This was very easy to make and great in taste! I will be making this again real soon!!