Recipe by Janet Allen
"This is a fast, easy, and delicious pasta dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry fettuccine pasta
skinless, boneless chicken breast halves - cut into strips
red onion, sliced
julienned yellow bell pepper
salt and pepper to taste
7 1/2 ounces
chive and onion cream cheese
I made a couple alterations/substitutions:
I used a package of fat free cream cheese instead of the chive and onion because even the reduced fat chive/onion was too calorie/fat laden for me. I also used a cup of fat free chicken broth because i wanted more sauce & I had to thicken it w/a little flour. Instead of sherry i used marsala wine (double the amount it called for) and fresh garlic and basil fettucine. I did use a yellow pepper but a white onion was what i had on hand. my husband and i were both impressed with this meal and i let him take the leftovers for lunch!
I almost gave this recipe four stars but I just think it doesn't have enough flavor as written. It also isn't the best for leftovers. I followed the recipe exactly and if I were to make it again I would add 1 tbsp. of italian seasoning.
This pasta rocks! Rich and creamy you'll wish you had doubled the recipe. Very very easy and the only thing I changed was that i used linguini. Enjoy!
I used milk instead of chicken broth - yummy! Also, used "kid friendly" pasta - fun shape & easier to eat! This will be a "staple" at our home! Quick, easy & yummy!
I found this recipe pretty good. I used penne pasta instead of the fettuccini and used the advice of using italian seasoning which added flavour. I used a red bell pepper and just regular cream cheese. I also added some fresh cilantro after the cream cheese and it turned out pretty good...and tasty! To finish it off I sprinkled fresh parmesan cheese over top and served with garlic bread. If I could make a suggestion it would be to let it sit on the stove covered for about 5 minutes before you serve it so the sauce can thicken up a little (as mine was initially a little runny).
This recipe is great. Very creamy and very easy to make. I loved it.
The only changes I made were to use yellow onion and red bell pepper instead of red onion and yellow bell pepper. It's what I had. I thought the chive and onion cream cheese would have a stronger taste, but it didn't. The sauce is rather light and sparse, certainly not as heavy or as much as an Alfredo style sauce. With all that said, I liked this dish.
Delicious! I used green peppers instead of yellow. Also, I used regular cream cheese and added chopped green onions. My family was in awe of how good this tasted!
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Chicken and Fettuccini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chicken Alfredo pasta dish is rich and satisfying.
See how to make a rich and creamy chicken Alfredo.
See how to make tender baked chicken nuggets with an herb breading.