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Herbed Chicken and Fettuccini

By: Janet Allen  
"This is a fast, easy, and delicious pasta dish."

Rating: This weblink has been rated 58 times with an average star rating of 4.1 Read Reviews (50)

Rate/Review | 3,201 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 red onion, sliced
  • 1 julienned yellow bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 7 1/2 ounces chive and onion cream cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 25.6g | Cholesterol: 120mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by DeafDogLover 
I almost gave this recipe four stars but I just think it doesn't have enough flavor as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by sativaspitzer76 
I made a couple alterations/substitutions: I used a package of fat free cream cheese instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Willyboyz in the kitchen again 
This pasta rocks! Rich and creamy you'll wish you had doubled the recipe. Very very easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by DINKA 
This recipe is great. Very creamy and very easy to make. I loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by BluePurl 
I used milk instead of chicken broth - yummy! Also, used "kid friendly" pasta - fun shape &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by mama2marisa 
Delicious! I used green peppers instead of yellow. Also, I used regular cream cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by ROBOSLOBIN 
Very, very good! My husband was sick and wanted some comfort food and this fit the bill for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MUSHBELLY 
I gave this recipie 4 stars because it was very easy to make, and pretty good. Not delicious,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Tammy M 
I found this recipe pretty good. I used penne pasta instead of the fettuccini and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by STEPHIE71 
This was delicious. I followed the recipe exactly and both my husband and I loved it. I'll... MORE

 
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