Herbed Chicken, Vegetable and Rice Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2011
This is pretty good. I used 3/4 cup basmati rice instead of instant and same amount of water as the recipe. I fried up the rice to give it a slight golden color then I added the water and cooked for 5 minutes uncovered before adding the veggies and chicken.I cooked it covered and on low heat for 15 minutes to get the rice cooked through .
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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