Reviewed: Feb. 14, 2012

I came across this recipe while looking for a way to do chicken strips for green salad. Due to time, instead of baking the chicken, I chopped it into bite-sized pieces and just cooked it in the pan after I had sautéed the onion and garlic. I used 1 Tbsp of butter and 1 Tbsp olive oil instead of 1/4 cup butter and used dried herbs as I didn't have fresh. It came out well and had good flavour. We enjoyed this and will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Oct. 6, 2011

This was excellent! I made it last night for me, hubby, and our toddler. We all loved it. It was easy, and it was perfect for me because I wanted to stay away from the same old, same old chicken breasts. The only changes I made were: 1. I used red onion (that's what I had) 2. I only used about 2 Tbl of butter and about 2 Tbl. of extra virgin olive oil. I dont really like to cook with lots of butter if I dont have to. Even with these changes, it was delicious and I'm adding it to my go-to meals!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

papayasoup

Reviewed: Jul. 22, 2010

We've been trying different recipes with our CSA veggies and herbs with varied success on getting the kids to eat what we make. This recipe was a big hit though - no leftovers! It was especially good over couscous instead of rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth4980

Reviewed: Jun. 27, 2010

Made tonight as given in recipe - did not have fresh herbs but used bottled ones. Hubby and I both loved it - very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knit1purl2

Reviewed: Jun. 3, 2010

This worked out great for us one weeknight. I had pulled some ice-glazed chicken breasts out of the freezer and barely thawed them, just enough to cut into strips, then proceeded. I increased the cooking time by about 5 minutes to compensate. Also, instead of rice, I had some red potatoes around, so after I boiled them, I tossed them with the finished chicken. There was plenty of butter and herbs in the dish to coat them nicely. Served with some steamed broccoli it was a complete meal for very little effort and planning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCMom

Reviewed: Mar. 5, 2010

My husband said it was so good. I didn't use dill, didn't have any.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

serenaL

Reviewed: Jan. 1, 2010

My family loved this easy to prepare and fast to bake chicken recipe. I thought it was perfect. My young children are hard to please, and they were both asking for seconds before I had everything else on their plates. I used minced garlic and minced onion, and I didn't have any parsley. We will absolutely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lydilynn

Reviewed: Oct. 13, 2009

Pretty good. Very easy and quick. Added some cumin to the mix then served with saffron rice and roasted zucchini.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

missjey

Reviewed: Aug. 27, 2008

The recipe and it was a little bland for hubby & me. We added soy sauce and a New Orleans spice to perk it up. We also added mushrooms. It we try it again, we may add tomatoes.

Was this review helpful? [ YES ]
6 users found this review helpful