Reviewed: Oct. 13, 2009

Pretty good. Very easy and quick. Added some cumin to the mix then served with saffron rice and roasted zucchini.

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Reviewed: Aug. 27, 2008

The recipe and it was a little bland for hubby & me. We added soy sauce and a New Orleans spice to perk it up. We also added mushrooms. It we try it again, we may add tomatoes.

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Kitkat

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Reviewed: Mar. 5, 2008

ok I thought it was a little more over herbed but it was ok

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DancingLily

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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Reviewed: Jan. 7, 2007

This has become a staple in my weekly menu for dinner. I add a little more dill and it screams Mediterranean! So I make it with Basmati rice and have a cucumber and tomato salad on the side and everyone loves it. Thanks so much for this simple, wonderful recipe.

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MYNXEE

Cooking Level: Intermediate

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 1, 2006

I needed a quick idea for dinner last night and this dish was a big hit everyone loved it. I used the frozen boneless skinless strips. It was quick and delicious.

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