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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 5, 2008
ok I thought it was a little more over herbed but it was ok
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Reviewer:

DancingLily
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 7, 2007
This has become a staple in my weekly menu for dinner. I add a little more dill and it screams Mediterranean! So I make it with Basmati rice and have a cucumber and tomato salad on the side and everyone loves it. Thanks so much for this simple, wonderful recipe.
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Reviewer:

MYNXEE
Cooking Level: Intermediate
Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 1, 2006
I needed a quick idea for dinner last night and this dish was a big hit everyone loved it. I used the frozen boneless skinless strips. It was quick and delicious.
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Reviewer:

Micki Seay
Cooking Level: Intermediate
Living In: Cleburne, Texas, USA
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