More Recipes Like Herbed Chicken Strips

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Spiced Orange Chicken

Submitted by: Carolyn Grasse-Bachman

Orange juice along with zesty herbs and spices dress up this chicken that's especially nice served over rice. Carolyn Grasse-Bachman of Lancaster, Pennsylvania serves the flavorful dish often at her house.

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Crispy Chicken Strips

Submitted by: Dawn Hart

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

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Basil Chicken Strips

Submitted by: Barbara Rokow

'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'

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Dijon Thyme Chicken

Submitted by: Galen Stanley

'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'

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Phyllo Chicken Packets

Submitted by: Kristin Arnett

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Herbed Sweet 'n' Sour Chicken

Submitted by: Heather

Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.

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Artichoke Chicken

Submitted by: Lisa Robisch

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'

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Herbed Chicken Fettuccine

Submitted by: Kathy Kirkland

Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.'

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Peppered Chicken Breasts

Submitted by: Jill Morzillo

Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says.

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