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Herbed Chicken Strips

SUBMITTED BY: Barbara Wall

"A mild mixture of herbs and spices adds delicious flavor to these chicken breasts. This doesn't take long to prepare, so it's a recipe I pull out of the file often. --Barbara Wall Yucaipa, California"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound boneless, skinless chicken breast, cut into thin strips
  • 1 small onion, halved and sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced fresh dill
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

DIRECTIONS

  1. Place chicken strips in a greased 1-qt. baking dish. In a skillet, saute onion and garlic in butter until tender. Stir in the parsley, dill oregano, salt and pepper. Pour over chicken. Bake, uncovered, at 350 degrees F for 15 minutes. Stir; bake 5-10 minutes longer or until chicken juices run clear. Serve over rice if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by DancingLily
ok I thought it was a little more over herbed but it was ok MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by MYNXEE
This has become a staple in my weekly menu for dinner. I add a little more dill and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Micki Seay
I needed a quick idea for dinner last night and this dish was a big hit everyone loved it. I... MORE


 
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