Reviewed: Mar. 22, 2002

I personally did not like this recipe found it to be a little bland-I even added some extra garlic,and some seasoned diced tomatoes out of the can....sorry

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nicole

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Reviewed: Feb. 22, 2002

Good recipe -- a nice alternative to the traditional spaghetti dish.

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PHUONGCPA

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Reviewed: Feb. 4, 2002

Other than the onion chopping, this is really quick! Using canned tomatoes worked great, although I think I would have put them in earlier so they could saute longer with the basil and I think reserving the liquid is a good suggestion. Tasted wonderful!

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PIXIE465

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 1, 2002

Flavor only begins to describe this wonderful dish. Tasty, colorful, easy to prepare. I used canned tomatoes with liquid, (next time I'll reserve the liquid and add as needed), but this did not take away from the flavor. Second helpings for this family. This is A-one in my book.

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GABY-GAYLE

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Reviewed: Aug. 11, 2001

Great dinner. Lot's of flavor.

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STACYBRINK

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Reviewed: Jul. 12, 2001

I love spaghetti and this is a wonderful change from the traditional, but best of all it grabs them just the same way. Love it!!!

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PURPPASS4DEX

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Reviewed: Mar. 20, 2001

This was really good! I used more garlic than the recipe called for, and used olive oil instead of vegetable oil, and my husband and I both loved it! Next time I'll try fresh basil.

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JHABER4942

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Reviewed: Jan. 2, 2001

I used 3-cheese ravioli for the pasta, which complimented the sauce nicely. Very easy to make!

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ANDREANB

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Reviewed: Dec. 27, 2000

Great recipe. I had been trying to find a spagett/pasta dish that was different than just eating your regular red sauce spagetti. My 3 year old loved it.

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JACKIEMZ

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Reviewed: Dec. 14, 2000

Girls love this recipe

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K96AS04

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Reviewed: Oct. 30, 2000

Nice chicken pasta dish. The chicken had a delicious basil/tomato flavor, but this recipie is nice in that it doesn't completely mask the flavor of your chicken. I found that the chicken/linguini ratio was a little bit low of my taste...I'd recommend either upping the amount of chicken/sauce or reducing the amount of pasta. I had about .5-1.0 servings of pasta left after I'd used up the chicken.

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ANFALAS

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Reviewed: Jul. 12, 2000

My whole family loved this. There was a lot of cutting and preparing that I like to avoid but the result was worth it.

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HTRMNS

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Reviewed: May 23, 2000

Used recipe for special dinner with over 30 guests, was a hit. People really loved this recipe. Will be making it again.

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BARBLUVSFOOD

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Reviewed: Mar. 1, 2000

Great recipe! I added 1/2tsp of soy sauce and 1tsp of italian seasoning, and sprinkled some leftover spaghettie sauce on top as well, just to make it more like a sauce. I loved this, and will most definately make it again!

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