Reviewed: Sep. 27, 2005

Great recipe (especially for the new cook, like myself). My cat was WILD for it and my boyfriend was also a fan. I addded more italian spices and massaged them directly into the chicken. I also used a can of italian seasoned tomatoes and angel hair pasta. Yum.

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Coleyfury

Cooking Level: Intermediate

Home Town: Pompton Plains, New Jersey, USA

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Reviewed: Sep. 6, 2005

I found this recipe very bland, and not much taste at all. I even added additional spices when I cooked it. Won't make it again.

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REMINGTON1

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Reviewed: Jun. 25, 2005

I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was very moist, I used 2 15 1/2 ounce cans of diced tomatoes, including the liquid. The family is very happy tonight, they really liked this dish!

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SARASWEET

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Reviewed: Apr. 21, 2005

There were so many helpful suggestions for this recipe. Following others' ideas, I used olive oil, added crushed red pepper, and substituted canned flavored tomatoes (drained and reserving the liquid to add as needed). I also added ALOT more garlic as a personal preference. Next time, I think I'll marinate the chicken cubes in Italian dressing (the chicken was a tad dry) and add a little tomato sauce or spaghetti sauce for a wetter, more tomato-ey sauce. This is a great starting point. You can really jazz up this recipe with some experimentation. Thank you, Corwynn!

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KZOO_KATHY

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 7, 2005

Delicious pasta dish! I added a chopped green pepper, as well as some red pepper flakes. I used fresh basil and subbed crumbled feta cheese for the parm. Will make again!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Mar. 30, 2005

Followed recipe to a T and have to agree with some of the other reviews - no taste, too dry and just blah! No-one in the family liked it!

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SAROMASY

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Mar. 2, 2005

This is a good simple tasty pasta, I used a can of chopped tomatoes which added tons of flavour.

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KazMc

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Reviewed: Mar. 21, 2004

This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe didn't have much taste though. Since I originally made the recipe because I was looking for something healthy I don't want to add anything like butter or cream to give flavor. I think I may try this again replacing the stock with wine. I did use fresh roma tomatoes too and the lack of flavor may have been because it is still early in the season for tomatoes. Because I am struggling to find heathy recipes I will try this one again. It deserves the chance since it is a good base.

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15 users found this review helpful

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 19, 2003

I did follow the advice of several reviewers. I used a Roma tomato and decided to go with the green onions instead of the regular. This was good. There wasn't a whole lot of flavor, but it was there. Thanks for a new meal that we really liked.

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4 users found this review helpful

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Aug. 6, 2003

Too dry and not enough flavor

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KKH3

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Reviewed: Jun. 25, 2003

This dish was very good. I added a can of diced tomatoes with garlic and onion, undrained. I then added fresh spinach at the end. The kids thought it was O.K., but my husband and I loved it. I will be making this again.

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3 users found this review helpful

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LMTTHOMAS

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Reviewed: Apr. 21, 2003

This was a very simple, flavorful pasta dish. I added a can of italian style diced tomatoes with the juice and fresh asparagus. Will make this again.

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lynchcatlover

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Reviewed: Mar. 12, 2003

Very good. I would recomment to use Roma tomatoes in lieu of a larger less italian flavored tomato. Definately a keeper.

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1 user found this review helpful

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KWANTUM

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Reviewed: Mar. 11, 2003

Very tasty and easy to prepare! Next time I will use canned chopped tomatoes so that it will look nicer and the tomatoes will be riper. Will be making this again and again!

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6 users found this review helpful

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Lysa

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Feb. 10, 2003

Awsome low-fat dish. My picky eaters loved it.

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kimsboys

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Reviewed: Jan. 22, 2003

Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as well as their desire for a rich sauce. I added fresh spinach and white wine to make more sauce.

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8 users found this review helpful

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LEATHERMAN98

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Reviewed: Jan. 9, 2003

Very good. I added a little white wine, some italian-style dressing/marinade, and some fresh spinach. Even with fresh tomatoes and spinach, my kids liked it.

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2 users found this review helpful

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MARTHABUY

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Reviewed: Nov. 14, 2002

This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight, and then tossed the dressing in with the chicken, but other than that, I stuck to the recipe provided. I highly recommend!

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huda

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Reviewed: Sep. 3, 2002

the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.

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jwessman

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Reviewed: Apr. 21, 2002

This was a great little recipe that was tasty, easy and quick to make, and you don't need to go out and buy extra ingredients!

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PBAJOR

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Herbed Chicken Pasta

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