Reviewed: Nov. 7, 2009

As previous posters stated, this is an easy recipe to prepare, but it doesn't have much flavor. Even when I doubled the spices, I thought it needed something more. Still, I would probably make this again if pressed for time and short on ingredients.

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Margarita

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Reviewed: Jul. 9, 2009

Very bland. It needs something, but I haven't been able to figure out what!

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chinacatsunflower

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Reviewed: May 4, 2009

It was very bland! I thought this would be good because I make very similar pasta sauce but with no chicken. I was terribly wrong! Next time I will make my pasta sauce and add the chicken!

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KayTeaJo

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

Great taste and easy to make!

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Alina

Cooking Level: Intermediate

Home Town: Ufa, Bashkortostan Republic, Russia

Living In: Princeton, New Jersey, USA

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Reviewed: Nov. 1, 2008

I really liked this recipe! It has real nice flavor, but I did add a few more Italian spices, for my taste. My mom doesn't like tomatoes, but she really enjoyed it. It goes very well with garlic bread!

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Caitlin

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Reviewed: Oct. 20, 2008

This Recipe was a hit at my house. My family loved it. Although I made some minor tweeks and changes. Your recipie seemed good dont get me wrong but i thought it was a little bland. Before i cooked the chickan i marinated it in Italian Dressing then poored the rest of the dressing into the pan and cooked it with the veggies. I also added peppers and i doubled all of the spices. Insted of veggie oil i used lemon sauce and olive oil.

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Anthony

Cooking Level: Intermediate

Home Town: Conshohocken, Pennsylvania, USA

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Reviewed: Sep. 23, 2008

Very good pasta. I omitted the chicken because I was already cooking chicken on the side. I added a splash of white wine as others suggested. Very basic and delicious. Will definetely do again. Next time with chicken.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Aug. 17, 2008

This had EXCELLENT flavor if you consider how fast it was to make. I read up on comments and looked at what I had on hand. I changed out a few things - : I used a regular sized can of Italian/garlic/ basil tomatoes – don’t drain them! I still diced up a small fresh tomato into the dish. I don’t like DRY dishes! Canned mushrooms (didn’t have fresh) - drained. Extra garlic. Extra basil. Boneless chicken thighs *cubed* ¼ cu white wine (because I was tired of looking at it in the fridge door)...lol Follow the recipe directions, and then serve with grated fresh Parmesan cheese! Juicy...and very light! Next time I’ll make sure I have fresh basil on hand! I think that would have made this even better!!!!!!!! Oh...next time perhaps a light sprinkle of Feta when served! We really loved this! I think shrimp would work well too. I gave this a 4* just because the base recipe needs some extra ingredients to put it up to 5*s. It was good...and fast to make. The flavor was very reminiscent of my mom’s delish chicken cacciatore she used to make (only hers took allllll day to make). I really like that!

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Queen Of Short Cuts

Cooking Level: Expert

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Reviewed: May 31, 2008

I toook the basics of this recipe and added a few of my favorite things...1) I added ground sage with the other spices 2)I added a package of cream cheese after the tomatoes 3) at the end I added a pound of fresh spinach, turned off the heat and let it wilt 4) I chose to use penne pasta with lines.....EXCELLENT even if I do say so myself.

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Paddie O

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Reviewed: May 22, 2008

I added red wine, and left out the mushrooms, and changed the noodle type. Great recipe!

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FancyNancy

Cooking Level: Intermediate

Home Town: Chilliwack, British Columbia, Canada

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Reviewed: May 13, 2008

Very,very good. My family really enjoyed it!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: May 1, 2008

A little bland, but my kids all ate it and it was very quick and easy. It is always nice to have a good healthy recipe.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 25, 2008

Before making this dish I read the reviews and made the following changes: used 8 oz sliced fresh mushrooms, doubled the garlic & salt & basil & pepper, used 2 cans Italian style diced tomatoes for the fresh, and added an 8 oz can of tomato sauce. I used spaghetti for the linguine. Next time I make this I will add for canned tomato sauce. After these changes and additions the recipe turned out great (if a little dry). I'll definitely be making this again!!!

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Oct. 30, 2007

I tried this and of course altered it to suit me I added Knolls vegetable soup powder mix. It turned out great!!!

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sable52081

Cooking Level: Intermediate

Home Town: Taylorsville, Georgia, USA

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Reviewed: Sep. 9, 2007

I am going to give this recipe 5 stars because with the recommended changes of other reviewers this recipe was liked by all in my family. I used green onion (just cause I wanted to use them up), 3 gloves of garlic, chicken broth and added the can of diced tomatoes. I also marinaded my chicken for a few hours and spiced up the cubes of chicken with Italian seasoning. I will definitely make this recipe again!

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Kalo

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

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Reviewed: Jul. 12, 2007

This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, salt, pepper, and basil (and used fresh basil); also I increased the tomato and olive oil portions by 1/2. It turned out to be a mouth-watering flavorful diverse dish--highly recommended.

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Michael

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Reviewed: Jul. 23, 2006

The taste of this dish is very good, but there is next to no "sauce". I belive the reviewers who suggested using canned diced tomatoes rather than fresh have the right idea. That might push the rating up to a 5.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Mar. 1, 2006

After seeing all the reviews on this recipe, I decided to take some of the suggestions and added a few of my own for this recipe. First, I tossed the chicken with a packet of the dried italian dressing sauteed that with the vegetables. Once all of the meat is cooked, I added a can of diced tomatoes with basil and 1/4 cup of chicken stock. Everything else I kept the same in the recipe. It turned out good with the changes I made. I don't think this will be something I make often.

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LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 24, 2006

We've made this a bunch of times and our whole family loves it! Even our picky 3 and 5-year-olds. It's quick and easy to make, and tastes so good. The only change I made was to add a teaspoon of McCormick's Chicken Base, when I add all of the seasonings and chicken to the skillet.

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SJONES6461

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Reviewed: Oct. 6, 2005

After reading the reviews that said this recipe was bland, I decided to completely do away with measuring the spices and to make almost all the changes that were recently suggested. First, I used white wine to saute the veggies and added more when I added the chicken. I salted the chicken before adding it to the pan, then added LIBERAL amounts of pepper and basil plus a little bit of lemon zest. I didn't have canned tomatoes, so with the fresh ones I added a few spoonfuls of some spaghetti sauce I had in the fridge. It came out GREAT and was healthy to boot. But because the original recipe needed so much work, I gave it only 4 stars.

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CBARBUSCA

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Bucharest, Bucuresti, Romania

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Herbed Chicken Pasta

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