After reading the reviews that said this recipe was bland, I decided to completely do away with measuring the spices and to make almost all the changes that were recently suggested. First, I used white wine to saute the veggies and added more when I added the chicken. I salted the chicken before adding it to the pan, then added LIBERAL amounts of pepper and basil plus a little bit of lemon zest. I didn't have canned tomatoes, so with the fresh ones I added a few spoonfuls of some spaghetti sauce I had in the fridge. It came out GREAT and was healthy to boot. But because the original recipe needed so much work, I gave it only 4 stars.
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