More Recipes Like Herbed Chicken Pasta

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Mari's Chicken and Pasta

Submitted by: Mari

Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth.

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Take the chill off a winter day with this warm and comforting one dish meal. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli.

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Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond

Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish.

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Herb and Chicken Pasta

Submitted by: Bethany

Angel hair pasta makes a cozy nest for chicken breasts seasoned with basil, rosemary, and spicy Cajun seasonings.

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Easy Pasta Chicken

Submitted by: Joni Sorsen

Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken.

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Chicken Pasta I

Submitted by: Mikandi

A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.

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Chicken Pasta II

Submitted by: Liz Sayles

Chicken breast is cooked with bacon, tomatoes and wine, then spooned over steaming radiatore pasta.

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Herbed Chicken and Fettuccini

Submitted by: Janet Allen

For a quick and elegant entree saute chicken strips, sweet yellow peppers and onions, then simmer briefly in chicken broth and sherry. Herb-flavored cream cheese finishes the sauce, and fresh fettuccini completes the dish.

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Pasta, Chicken and Artichokes

Submitted by: Kay

A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.

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