Herbed Chicken Pasta Recipe

Reviews More Reviews

Most Helpful Positive Review

Jul 12, 2007

This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, salt, pepper, and basil (and used fresh basil); also I increased the tomato and olive oil portions by 1/2. It turned out to be a mouth-watering flavorful diverse dish--highly recommended.

—Michael

See full review »

Most Helpful Critical Review

Aug 12, 2010

wasn't a huge fan of this recipe. i followed the recipe and it didn't make enough "sauce" to cover all the noodles. I would have preferred there be more sauce than there was, but even then i don't know if i would have been impressed.

—starsxsatellites

See full review »

83 Ratings

See other versions of this recipe!

Mar 21, 2004

This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe didn't have much taste though. Since I originally made the recipe because I was looking for something healthy I don't want to add anything like butter or cream to give flavor. I think I may try this again replacing the stock with wine. I did use fresh roma tomatoes too and the lack of flavor may have been because it is still early in the season for tomatoes. Because I am struggling to find heathy recipes I will try this one again. It deserves the chance since it is a good base.

—Navy_Mommy

See full review »

Jun 25, 2005

I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the garlic. Lemon pepper instead of ground black pepper was another change that I made. To make sure it was very moist, I used 2 15 1/2 ounce cans of diced tomatoes, including the liquid. The family is very happy tonight, they really liked this dish!

—SARASWEET

See full review »

Jul 22, 2003

Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as well as their desire for a rich sauce. I added fresh spinach and white wine to make more sauce.

—LEATHERMAN98

See full review »

Jul 13, 2003

This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight, and then tossed the dressing in with the chicken, but other than that, I stuck to the recipe provided. I highly recommend!

—huda

See full review »

Jul 13, 2003

the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.

—jwessman

See full review »

May 06, 2003

This was really good! I used more garlic than the recipe called for, and used olive oil instead of vegetable oil, and my husband and I both loved it! Next time I'll try fresh basil.

—JHABER4942

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mari's Chicken and Pasta

Chicken Pasta I

Lime Chicken and Mushroom Pasta

Chicken Pasta II

Herb and Chicken Pasta

Creamy Chicken Pasta

Easy Pasta Chicken

Grilled Shrimp and Chicken Pasta

Pasta with Chicken Mushroom Cream Sauce

Pasta, Chicken and Artichokes

ADVERTISE WITH US

Nutrition

Calories
605 kcal
30%

Carbohydrates
89.5 g
29%

Cholesterol
70 mg
23%

Fiber
5.7 g
23%

Protein
45.2 g
90%

Sodium
454 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herbed Chicken Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 605
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 2.1g 11 %
Cholesterol 70mg 23 %
Sodium 454mg 18 %
Potassium 845mg 24 %
Total Carbohydrates 89.5g 29 %
Dietary Fiber 5.7g 23 %
Protein 45.2g 90 %
Sugars 7.5g
Vitamin A 16 %
Vitamin C 25 %
Calcium 14 %
Iron 47 %
** Thiamin 17 %
Niacin 206 %
Vitamin B6 57 %
Magnesium 37 %
Folate 140 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.