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Herbed Chicken Pasta

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: misymiss

"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked linguine
  • 2 teaspoons vegetable oil
  • 1 1/2 cups fresh sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped tomatoes
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Michael
This has become one of my favorite and best tasting recipes of this sort. However, some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by Navy_Mommy
This is a hard recipe to rate. It has great potential, but as is lacks something. To correct... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by LEATHERMAN98
Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by huda
This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by SARASWEET
I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by jwessman
the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ANDREANB
I used 3-cheese ravioli for the pasta, which complimented the sauce nicely. Very easy to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by JHABER4942
This was really good! I used more garlic than the recipe called for, and used olive oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by PIXIE465
Other than the onion chopping, this is really quick! Using canned tomatoes worked great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by TchrJrHi
I did follow the advice of several reviewers. I used a Roma tomato and decided to go with the... MORE

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