I made a few modifications to this recipe and it turned out very good, and even healthier. I used 3/4 cup panko bread crumbs and 2 T parmesan cheese along with the rest of the spices mentioned in the original recipe. I completely left out the vegetable oil as it didn't seem necessary. As another reviewer suggested, I used a slotted spoon so that excess egg could drip off the nuggets easily before dipping them in the bread crumb mixture. After I laid the nuggets out on the cookie sheet, I sprayed them with some coconut oil cooking spray. For a dipping sauce, I combined equal parts dijon mustard and honey, mixed with a little basil. I served this with a side of rice and steamed vegetables which made for a beautiful presentation! My boyfriend loved it. This is a keeper for sure!
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I made a few modifications to this recipe and it turned out very good, and even healthier. I...