This was great. I would subtract points for the time spent cutting up the chicken, or how bulky the breading process was, but even so these nuggets were great! They are so tender and juicy. I love the herbed breading. Next time I would bread the chicken in smaller batches OR put it in a bigger bag - gallon sized. Wheat germ is what brought me here initially, trying to find a way to use it, and I did. The only change I made was a few sprinkles of poultry seasoning, and no oil in the breading step (just sprayed the nuggets with oil as they were going in the oven). UPDATE: This freezes and reheats well. Just move the nuggets to the frig the day or morning before cooking.
Was this review helpful?
1 user found this review helpful
This was great. I would subtract points for the time spent cutting up the chicken, or how...